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Splitsville: Jonathan Porretta in Fancy Free.

Arts & Culture

Fancy That

From the jazzy Fancy Free to the elegant Theme and Variations, Pacific Northwest Ballet sparkles.

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So Long, Shayn

Canlis's head sommelier, Shayn Bjornholm, moves on and his apprentice steps into the role.

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Funny Wine

Prominent California winemaker Randall Grahm is coming to Washington—but as Dr. Jekyll or Mr. Hyde?

News

The Art of Journalism

Thirty years ago in Seattle Weekly.

Idris Elba as Stringer Bell.

Arts & Culture

Shakespeare in the City

HBO's The Wire would've played well with the groundlings at The Globe.

Most doctors are proud of the fact that they don't know how much a Q-Tip costs.

News

Expensive Care

How to run up a $17,000 hospital tab without actually being sick.

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Sips

House Blend

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The Hot Sheet

What's in, what's fresh, what's cooking.

Anthrax 101

News

Anthrax 101

THE SYMPTOMS: “eyes glittering, breathing labored and hoarse, dark bloody discharge from nostrils, tongue swollen, limbs covered with…

Noguchi's 1944 coffee table: If it's in a museum, is it art?

Arts & Culture

Context Is All

The living and the dead collaborate to decorate SAM.

News

Calm at the Center of the Universe

The Adobe/Quadrant invasion hasn't altered Fremont—yet.

Woodward Canyon's Rick Small counts his blessings.

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Striking Gold With Grapes

Vines sprout among the wheat fields of Walla Walla.

News

Nuke the moths!

Ballard protests the Department of Agriculture's plan for aerial spraying to prevent a gypsy moth infestation.

Bill Irwin, mining Beckett for gags.

Arts & Culture

Tears of a clown

Nothing ventured, nothing gained.

Arts & Culture

Benaroya countdown

Nine days to go until the grand opening of the Seattle Symphony’s Benaroya Hall. Technicians from the company…

Arts & Culture

K-Man

How a new creation myth for the Americas is emerging from a political, religious, and scientific controversy over…

News

Old School News

Thirty years ago in Seattle Weekly.

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The Hot Sheet

What's in, what's fresh, what's cooking.

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Side Dish

Tru confessions

Trust the professional: Thierry Rautureau.

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Hats Off

Follow the international food crowd to a hidden Seattle treasure.