Brunch at Roux seemed like the right place to begin a rainy Saturday last weekend. While the rabbit hash enticed,…
When I reviewed Brimmer & Heeltap in Ballard a few months back, I noticed something on their “Late Night” menu…
Conde Nast Traveler just revealed their Best American Cities for Foodies — with Seattle snagging the #13 spot! The Reader’s…
It’s rare for me to get seriously fired up about a side dish—let alone one featuring carrots. I mean, yes,…
This was my first time attending Seattle Weekly’s annual “Voracious Tasting & Awards,” and I now clearly understand why people…
It’s finally here, the night we’ve been furiously planning for the last few months–one of Seattle’s favorite food events. Dozens…
There’s seemingly no detail too small to be ignored when it comes to restaurants. In fact, over at Yahoo, Food…
One more day… Of course you’re going to stuff your face with delicious food from Blind Pig Bistro, Miller’s Guild,…
Three more days… You’re definitely going to want to hit Radiator Whiskey’s stand. They’re serving up Beef Belly Pastrami with…
Just what the world needs: more celebrities opening restaurants. Isn’t it enough that they already bombard us with their own…
The beloved, ultimate farm-to-table restaurant Art of the Table has been getting a lot of press lately–but not the good…
Four more days… Can’t wait to get a sneak peek –and bite– of Mike Easton’s pizza at The Paramount this…
Looking for an Easter eating experience that doesn’t involve you and a ham? Check out some of this weekend’s swell…
Just recently, a foodie friend gushed about the salmon sandwich at Market Grill, down on Pike Street. A google search…
Never before have chefs been so invested in every element of their plates. With access to amazing, increasingly varied product,…
Clockwise from top: Interior window sketches of Roberto’s Venetian Trattoria, the slow bar at Ballard Coffee Works, and Atelier Drome’s…
Le Week-End Opens Fri., April 11 at Guild 45th. Rated R. 93 minutes. If a British couple making a misguided…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Mezcaleria Oaxaca on Capitol Hill is hosting a mezcal…
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Starting April 3, the Hotel Max will launch Superfuzz…
As Ethan Stowell prepared to open his eighth restaurant, Red Cow, word on the street was both excited and skeptical….
