It’s official: San Francisco-based Patxi’s (prounouced PAH-cheese) Pizza opens its doors in Ballard this Thursday—the first location in the Pacific…
I pulled a fast one on my kid last week. When she asked for ice cream from Cupcake Royale, I…
Jason Wilson of Miller’s Guild (and soon to close Crush) will appear on “Knife Fight” on August 5th. The cooking…
Photo by Hilary Dahl •—————————————————–• Jason Stoneburner is a few minutes late for our phone call. When I finally get…
A participant gets up close and personal with the salmon at Pike Place Market. Photo by Stephanie Owens Wow, the…
Just when you think Ballard couldn’t possibly squeeze another restaurant into its culinarily packed parcel of space, up pops something…
I don’t think Pestle Rock in Ballard gets nearly enough buzz for its excellent Thai cuisine. Not only is it…
The pork chop sandwich is a juicy 9-ounce bone-in pork chop on a bun. All Photos by Morgen Schuler Porkchop…
Considering the heat wave we’ve been experiencing—particularly lengthy and early in the summer for Seattle—I just couldn’t think of anything…
all photos by Anna Erickson My table is set for six. Flowers are in their vase. Wine glasses are at…
In last year’s “Best of Seattle” issue, we voted Kraken Congee “Best Pop-Up” restaurant. The guys behind it, Garrett Doherty,…
One of my favorite things to grill in the summer is sausage and peppers—but not just any sausage. At the…
Recently, I posed this question to our Seattle Weekly food panelists: Have you ever broken up with a restaurant? I…
Forget ice cream and fro-yo. The best icy treat this week is Little Uncle’s shaved ice in Pioneer Square—seasonally updated…
Just in time for the Fourth of July, here’s your essential guide to throwing a blowout bash—or just finding the…
One thing that immediately stood out when I moved to Seattle from New York was the scarcity of Italian trattorias….
In this French culinary comedy, the jokes are often corny and the plot twists as predictable as our hero’s classic…
This was an epic weekend, but not because of the gorgeous weather or the Fremont Solstice Parade. Rather, I discovered…
Have you ever had to break up with a restaurant you loved? What would drive you to never return again?…
Before the rain descended last weekend, I got really grill happy – as I’m sure many of you did too….
