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Arts & Culture
The messier, more action-packed second half of Tony Kushner’s epic now arrives
The messier, more action-packed second half of Tony Kushner’s epic now arrives with a whole panelof angels, talking…
September 9, 2014
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Your Daily Dose of Food News, Events and Must-Read Miscellany Roberto’s
Your Daily Dose of Food News, Events and Must-Read Miscellany Roberto’s Venetian Trattoria has officially opened in Pike…
September 8, 2014
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In this new era of cookbooks, storytelling is nearly, if not more,
In this new era of cookbooks, storytelling is nearly, if not more, important than the recipes. Depending on…
September 5, 2014
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Josh Henderson and his Huxley Wallace Collective open Quality Athletics this Friday.
Josh Henderson and his Huxley Wallace Collective open Quality Athletics this Friday. The sports bar in Pioneer Square…
September 5, 2014
Arts & Culture
As soon as acclaimed writer May Brennan (writer/director Cherien Dabis) arrives from
As soon as acclaimed writer May Brennan (writer/director Cherien Dabis) arrives from New York to her hometown of…
September 2, 2014
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Conde Nast Traveler rounded up the Top Farmers Markets in the U.S.
Conde Nast Traveler rounded up the Top Farmers Markets in the U.S. and Seattle’s beloved U-District market just…
September 2, 2014
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Your Daily Dose of Food News, Events and Must-Read Miscellany Josh Henderson
Your Daily Dose of Food News, Events and Must-Read Miscellany Josh Henderson and his Huxley Wallace Collective are…
September 2, 2014
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I’ve gone twice in the past two weeks to Poppy—not just for
I’ve gone twice in the past two weeks to Poppy—not just for its quiet garden seating and always…
August 29, 2014
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A couple weeks ago we asked our Seattle Weekly Food Panel whether
A couple weeks ago we asked our Seattle Weekly Food Panel whether the eventual minimum-wage increase to $15…
August 25, 2014
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A chef in the wild. Photo by Charity BurggraafEverybody knows about The
A chef in the wild. Photo by Charity Burggraaf Everybody knows about The Willows Inn, and no one…
August 22, 2014
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Now that you’ve maybe managed to get some veggies mixed into your
Now that you’ve maybe managed to get some veggies mixed into your kid’s smoothies, how about adding nutrient-rich…
August 20, 2014
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For just $10.99 a pound, DeLaurenti’s brandied house pate is a delicious
For just $10.99 a pound, DeLaurenti’s brandied house pate is a delicious steal. Though the recipe is “totally…
August 4, 2014
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It may come as no surprise that my favorite bread heralds from
It may come as no surprise that my favorite bread heralds from Columbia City Bakery; there’s a reason…
August 4, 2014
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Besides obscure Japanese candies, exotic produce, and aisles and aisles of Asian
Besides obscure Japanese candies, exotic produce, and aisles and aisles of Asian sauces, snacks, and other unfamiliars, Uwajimaya…
August 4, 2014
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Half-portions! There’s a reason the average American woman’s waist size is 37
Half-portions! There’s a reason the average American woman’s waist size is 37 inches (according to J. Crew), and…
August 4, 2014
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In its third year, Matt in the Market’s “Planes, Trains, and Traveling
In its third year, Matt in the Market’s “Planes, Trains, and Traveling Chefs” continues to bring some of…
August 4, 2014
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Rather than get into the heated debate over who makes the best
Rather than get into the heated debate over who makes the best pizza in town—especially considering it’s so…
August 4, 2014
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This one has to go to Brimmer & Heeltap, a restaurant that
This one has to go to Brimmer & Heeltap, a restaurant that actually creates a bona fide “late…
August 4, 2014
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I’ve touted it before, but I have yet to find a challenger
I’ve touted it before, but I have yet to find a challenger to the sockeye salmon crostini at…
August 4, 2014
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My favorite falafel isn’t from a hole-in-the-wall Greek joint, but from Maria
My favorite falafel isn’t from a hole-in-the-wall Greek joint, but from Maria Hines’ Golden Beetle in Ballard. Instead…
August 4, 2014
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