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Capitol Hill’s latest place to be seen is Single Shot, with food
Capitol Hill’s latest place to be seen is Single Shot, with food by chef James Sherrill (Re:public, Zoe)…
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We know you have your tried-and-true family favorites that you make every
We know you have your tried-and-true family favorites that you make every Thanksgiving—and by all means, keep on…
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Remember when the guys behind Seattle’s Kraken Congee pop-up made their TV
Remember when the guys behind Seattle’s Kraken Congee pop-up made their TV debut on CNBC’s Restaurant Kickstart this…
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Besides having my favorite pizza in Seattle, Delancey always seems to deliver
Besides having my favorite pizza in Seattle, Delancey always seems to deliver excellent, surprising seasonal desserts too. The…
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There’s been a lot of buzz about this Japanese ramen chain’s first
There’s been a lot of buzz about this Japanese ramen chain’s first stand-alone location in the U.S.—in Bellevue.…
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“They had me at green velvet.” That’s what my dining partner said
“They had me at green velvet.” That’s what my dining partner said when we were led to the…
Music
The choice of The Lemonheads to open the Psychedelic Furs concert at
The choice of The Lemonheads to open the Psychedelic Furs concert at the Showbox last night was an…
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First, a confession: I don’t love ice cream. I realize that makes
First, a confession: I don’t love ice cream. I realize that makes me a bit of a pariah…
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Ironically, I started and ended my Saturday with a brulee—not intentionally. At
Ironically, I started and ended my Saturday with a brulee—not intentionally. At brunch at Skillet in Ballard, I…
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Photo by Kyu HanLast week there was a full moon—and on the
Photo by Kyu Han Last week there was a full moon—and on the same night, a lunar eclipse,…
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This piece (linked below), with an adorable slideshow from The New York
This piece (linked below), with an adorable slideshow from The New York Times on what children eat for…
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I’m growing increasingly tired of every fashionable restaurant’s attempt to get foie
I’m growing increasingly tired of every fashionable restaurant’s attempt to get foie gras on the menu, often in…
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If you’re a parent who spends anytime volunteering in your children’s school
If you’re a parent who spends anytime volunteering in your children’s school cafeteria you may feel underwhelmed by…
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Chris Cvetkovich and Ben Godwin. Photo by Kyu HanI’m both fascinated and
Chris Cvetkovich and Ben Godwin. Photo by Kyu Han I’m both fascinated and jealous when I phone Chris…
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We know how passionate Seattleites are about their coffee. So it’s an
We know how passionate Seattleites are about their coffee. So it’s an understatement to say that we took…
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Braised short ribs with polenta. Photo by Jim Henkens“Cookbook” may not be
Braised short ribs with polenta. Photo by Jim Henkens “Cookbook” may not be quite the right word to…
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When you name your restaurant after a tiny French commune in the
When you name your restaurant after a tiny French commune in the Bordeaux region known and respected for…
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The Martha Stewart “American Made” Awards’ finalists are online and ready for
The Martha Stewart “American Made” Awards’ finalists are online and ready for the votes. “American Made” celebrates local…
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Kurtwood Farms Camembert-style cheese with a white rind on the left.
Kurtwood Farms Camembert-style cheese with a white rind on the left. Photo by Morgen Schuler “[The cheese scene]…
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If this Indian summer finds you driving south on scenic route 101,
If this Indian summer finds you driving south on scenic route 101, stop at River View Dining in…