Monsoon's small plates, or the key to dining karma.
Seattle's 'kosher police' watch over Jewish diners—and you.
Send listings two weeks in advance toinfo@seattleweekly.com.B-17G Flying Fortress Fly-In As a prelude to the much-anticipated opening of its Personal Courage Wing (June 6; see… Continue reading
This nonprofit tea bar lives up to its name. Its atmosphere is more relaxed than you're likely to find at any other bar, lounge, performance… Continue reading
This nonprofit tea bar lives up to its name. Its atmosphere is more relaxed than you're likely to find at any other bar, lounge, performance… Continue reading
Those still mourning the Green Cat, the über-friendly vegetarian hangout replaced in mid-August by this brunch-and-lunch spot, are advised to spend the necessary time in… Continue reading
The IKEA Cycle gives shoppers more than they bargained for.
Send listings two weeks in advance toinfo@seattleweekly.com. Puget Sound Underworld: Inhabitants, Hideouts, and Exposures Like a localized version of Finding Nemo, this photo exhibit at… Continue reading
You may be surprised—or even alarmed, as I was—to find pomegranate seeds in a box lunch. The most we could hope for as kids, after… Continue reading
A Pike Place merchant defies eviction.
How to do Christmas the Jewish way, even if you're not.
Pigging out at Capitol Hill's only vegan/kosher/pan-Asian restaurant.
Send listings two weeks in advance to info@seattleweekly.com.MIDWIFERY IN WASHINGTON Contemporary midwifery comes into sharp focus at two events sponsored by the Midwives' Association of… Continue reading
The pies are lust-worthy at Fremont Classic; the rest, not so much.
Latin glam trumps Seattle casual at new nightclub/restaurant Ibiza.
Filling the basement space in Belltown's Labor Temple, this Spanish-themed bar attracts unionists from upstairs, scruffy-chic Belltowners, and the business-suit crowd, especially during its dual… Continue reading
Phuket takes the middle road less traveled.
Even vegetarians can have guilty pleasures. In fact, non-meat-eaters can be just as bad to their bodies as their carnivorous counterparts; it was fettuccine Alfredo,… Continue reading
Moxie is what co-owners (and -chefs) Peter Morrison and Lauri Carter must have in spades; otherwise they wouldn't be trying to make a go of… Continue reading
