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Monsoon co-chef Sophie Banh.

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Less Is More

Monsoon's small plates, or the key to dining karma.

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Baguette Box

First-rate sandwiches until 3 a.m. on weekends? Our prayers have been answered. Though Monsoon owner Eric Banh’s much-anticipated…

Brandi Carlile

Music

Fair Start

With some help from her friends and Columbia Records, local singer-songwriter Brandi Carlile goes her own way.

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Belles of the Jump Ball

March. 23-29, 2005

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Send listings two weeks in advance to braincity@seattleweekly.com.Addressing Torture University of Washington

Send listings two weeks in advance to braincity@seattleweekly.com.Addressing Torture University of Washington politics prof Jamie Mayerfeld examines the…

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A Luminosity Curiosity

Send listings two weeks in advance to info@seattleweekly.com. Glow: Living Lights Pacific Science Center’s new exhibit explores the…

In the Tall Grass

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In the Tall Grass

What to do when the bamboo craze shoots your way.

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Talking and Wearing Trash

Events of note for the week of Feb. 15-21, 2006.

Fred Olander

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Fred Olander

Bus driver

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Silence Heart Nest

Since moving to downtown Fremont, this vegetarian haven—formerly located on the sketchy north end of University Way—is thriving.…

News

Nobody Controlled KZAM

March 30-April 5, 2005

Spazzo: sleeker, smarter.

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Best Restaurant Makeover

FOOD & DRINK

One of Subhankar Banerjee's campmates.

Arts & Culture

The Story’s in the Soil

A Bellevue-based photographer lets ANWR speak magnificently for itself.

News

Holiday Calendar

SANTA DAY AT NORTHWEST HARVEST This event, organized by the good people at Northwest Harvest, pretty much defies…

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He Wasn’t Fearing Any Man

Send listings two weeks in advance to braincity@seattleweekly.com. Wednesday University A five-part, biweekly course on American theater as…

Principle and Practice

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Principle and Practice

Boomtown Cafe's good work is good food.

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Give Peace a Trance

June. 15-21, 2005

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God’s Politics and Humor

Sept. 28-Oct. 4, 2005

Il Bistro chef Maro Gjurasic.

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The Tastemaker

With roots in pre-boom Seattle, Il Bistro is still no relic.

Amir and Sanaz Sabour show some of their Bamiyan menu.

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World of Spice

A masterful interpretation of a little-known cuisine.