Splashy or serene, they’re essential to the season.
Plump gnocchi and bruschetta, washed down by flights of wine.
Showing at Grand Illusion, Fri., June 9– Thurs., June 15. Not rated. 102 minutes.
Best Rancher
Eastlake’s tiny Sitka & Spruce brings neighbors together for seasonal specialties.
Don’t go for the happy hour eats, go for the house-infused spirits and the disco pig.
Don’t want to read about 53 hot dogs being eaten in 12 minutes? You can watch it on ESPN.
The tame tastes of Kallaloo may be authentic, but they’re not what you’d expect.
Once home chefs were exposed to fleur de sel and Himalayan pink salt, it was over for regular NaCl. Now…
You may have taken notice of cracks in the pavement; maybe you’ve even contemplated them. But you’ve got nothing on…
Red Line, a coffee/sandwich shop beckoning to you from the top of Denny Way, plans to get a piece of…
NPR commentator spins homilies out of rural life.
French Gypsies make wonderful music, but can’t show up on time for gigs.
You know you’ve got a good waitress when—upon being complimented—she shares her hairstylist’s name with you. And that’s exactly what…
Anthony Bourdain cooks up an unevenly-seasoned bouillabaisse of culinary pieces.
I maintain that simplicity is next to godliness, and that seems to be Tutta Bella’s mantra, too. The restaurant pretty…
An alternative to SIFF, whether you want one or not.
Big burritos at the healthy Mexican restaurant’s new, festive outpost.
Showing at Varsity, Fri., May 12– Thurs., May 18. Not rated. 89 minutes.
Expensive eggs, the value of vegans, and the dubious virtue of driving your SUV to load up at Whole Foods—we ask the author to help us make sense of America’s shifting food culture.
