Café Rozella’s Ricardo Guarnero is making things happen in White Center.
This Seward Park cafe/restaurant can’t quite decide what it wants to be. At least the Ovaltine latte tastes good.
Turkey, stuffing, yams and pie.
Put yourself in the mood for impulse shopping at this Lincoln Square pool hall/lounge.
This wine-themed restaurant in downtown Seattle shows vegetarians that they’re valued drinkers.
This recently relocated Capitol Hill restaurant charms with fountains, lotus-root chips, and pressed gluten.
Pardon our French, but we enjoyed the croque monsieur and salade niçoise at this Parisian-esque cafe in Madison Valley.
A Mercer Island deli that delivers wholesome, if disarmingly tasty, food.
This former tire store in Ballard rolls up the doors and rolls out a classy menu.
You can find solid veggie fare at this Wallingford diner, which features weekend brunches and a “Flow Bar.”
A Mercer Island pub with a worn, warm welcome and Spuds MacKenzie.
A Pioneer Square taqueria that transcends its own healthfulness.
Who needs Bud and half-price chicken wings when you can regular-menu it at this great new lounge?
At the Green Lake Perche’No, the menu lists plenty of veggie pastas, each coded to match the wine list.
Runs at Varsity, Fri., Sept. 15–Thurs., Sept. 21. Not rated. 80 minutes.
Dorothy Ho cuts an international figure.
Are you stylistically challenged? Follow these tips from the experts.
Saif Romani doesn’t do fleece.
The two faces of Ballard: Stroller haven by day, drunken playground by night.
“Highlander Honey & Heather” may be the lamest drink name ever, but when mixed by a “celebrity barchef,” it sure tastes good.
Impossible recipies produce entertaining culinary road trip.
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