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Articles by Mike Lewis
Groupon Leads the Coupon's Tech-Savvy Comeback
Groupon Leads the Coupon’s Tech-Savvy Comeback
By Mike Lewis • August 17, 2010 12:00 am

Trading short-term losses for the possibility of new customers.

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Coming to a corner near you A funny thing happened while Washington
Coming to a corner near you A funny...
By Mike Lewis • July 30, 2010 12:00 am

Coming to a corner near you A funny thing happened while Washington slid into a recession, unemployment skyrocketed and and…

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Stopping for a quick one in PullmanNo, not that kind of cougar.
Stopping for a quick one in PullmanNo, not...
By Mike Lewis • June 16, 2010 12:00 am

Stopping for a quick one in PullmanNo, not that kind of cougar. Or the other kind. Instead it’s the species…

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No on Neon
No on Neon
By Mike Lewis • June 1, 2010 12:00 am

The Liquor Board limits how much bars can hype their wares in the window.

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Who will tell the children?Gus Hellthaler admits the recent letter from the
Who will tell the children?Gus Hellthaler admits the...
By Mike Lewis • May 26, 2010 12:00 am

Who will tell the children?Gus Hellthaler admits the recent letter from the liquor board baffled him at first. It stated…

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Brewing is returning to the old Rainier Brewery for the first time
Brewing is returning to the old Rainier Brewery...
By Mike Lewis • May 12, 2010 12:00 am

Brewing is returning to the old Rainier Brewery for the first time in a decade. And while it will be…

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Leaving a location near you?Most of Washington’s bar owners, beverage distributors and
Leaving a location near you?Most of Washington’s bar...
By Mike Lewis • May 5, 2010 12:00 am

Leaving a location near you?Most of Washington’s bar owners, beverage distributors and state union activists don’t yet know Charla Neuman….

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You spend so they canDan Olsby, general manager of Peso’s Kitchen and
You spend so they canDan Olsby, general manager...
By Mike Lewis • April 28, 2010 12:00 am

You spend so they canDan Olsby, general manager of Peso’s Kitchen and Lounge for the past six years, knows his…

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Mass produced beer — think bulk American lagers like Rainier, Pabst and
Mass produced beer — think bulk American lagers...
By Mike Lewis • April 8, 2010 12:00 am

Mass produced beer — think bulk American lagers like Rainier, Pabst and Budweiser but also including micro giant Redhook —…

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Are egg whites the new bitters? Mike McSorley, 27, used the viscous
Are egg whites the new bitters? Mike McSorley,...
By Mike Lewis • March 2, 2010 12:00 am

Are egg whites the new bitters? Mike McSorley, 27, used the viscous fluid to grab first place in the 42Below…

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Dangerous Parks in Belltown
Dangerous Parks in Belltown
By Mike Lewis • February 23, 2010 12:00 am

The longtime bartender at Kelly’s sees trouble ahead with the city’s Bell Street Park.

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Toddish McWongNo statesman or ambassador ever uttered, “Love of offal can bring
Toddish McWongNo statesman or ambassador ever uttered, “Love...
By Mike Lewis • February 21, 2010 12:00 am

Toddish McWongNo statesman or ambassador ever uttered, “Love of offal can bring nations together.” But if Bill McFadden, 71, had…

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My Ballard BlogPopular Ballard fruit stand Top Banana opened for the season
My Ballard BlogPopular Ballard fruit stand Top Banana...
By Mike Lewis • February 4, 2010 12:00 am

My Ballard BlogPopular Ballard fruit stand Top Banana opened for the season this week, My Ballard reports. The fruit stand,…

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In Part One of our interview with Demitri Pallis, founder and owner
In Part One of our interview with Demitri...
By Mike Lewis • February 2, 2010 12:00 am

In Part One of our interview with Demitri Pallis, founder and owner of Demitri’s All Natural Bloody Mary Seasoning. Today…

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In West Seattle, the saga of the owners of Jade West Cafe
In West Seattle, the saga of the owners...
By Mike Lewis • February 1, 2010 12:00 am

In West Seattle, the saga of the owners of Jade West Cafe continues, according to the West Seattle Blog. Last…

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Part one of our interview with Demitri Pallis, founder and owner of
Part one of our interview with Demitri Pallis,...
By Mike Lewis • February 1, 2010 12:00 am

Part one of our interview with Demitri Pallis, founder and owner of Demitri’s All Natural Bloody Mary Seasoning. Check back…

Read Story

Emily Kane knew it was going to be difficult to return to
Emily Kane knew it was going to be...
By Mike Lewis • January 28, 2010 12:00 am

Emily Kane knew it was going to be difficult to return to her job as a finance recruiter after she…

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Capitol Hill BlogSet to open in Capitol Hill this Friday — and
Capitol Hill BlogSet to open in Capitol Hill...
By Mike Lewis • January 26, 2010 12:00 am

Capitol Hill BlogSet to open in Capitol Hill this Friday — and replacing the departed Satellite Lounge — is Unicorn….

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Dan Dyckman knew the competition had deeper pockets, a business portfolio and
Dan Dyckman knew the competition had deeper pockets,...
By Mike Lewis • January 26, 2010 12:00 am

Dan Dyckman knew the competition had deeper pockets, a business portfolio and hipster marketing pretensions that appeal to most Seattle-area…

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Queen Anne ViewThe mystery of the space at Opal Bistro has more
Queen Anne ViewThe mystery of the space at...
By Mike Lewis • January 20, 2010 12:00 am

Queen Anne ViewThe mystery of the space at Opal Bistro has more information but no answer, the Queen Anne View…

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Fremont’s Theo Chocolate is donating profits from both the Theo’s 45% Classic
Fremont’s Theo Chocolate is donating profits from both...
By Mike Lewis • January 20, 2010 12:00 am

Fremont’s Theo Chocolate is donating profits from both the Theo’s 45% Classic Milk and the 70% Classic Dark chocolate bars…

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Couth Buzzard is celebrating grand opening with an all-day event Saturday 1/16.
Couth Buzzard is celebrating grand opening with an...
By Mike Lewis • January 15, 2010 12:00 am

Couth Buzzard is celebrating grand opening with an all-day event Saturday 1/16. The place — equal parts coffee shop, book…

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Weekly contributor Brian Barr gives the Starbucks makeover a New York Times’
Weekly contributor Brian Barr gives the Starbucks makeover...
By Mike Lewis • January 11, 2010 12:00 am

Weekly contributor Brian Barr gives the Starbucks makeover a New York Times’ treatment following our own coverage of the attempt…

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