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    Articles by Maggie Savarino
    Um, THIS VIDEO has nothing to do with food, except for the
    Um, THIS VIDEO has nothing to do with...
    By Maggie Savarino • February 11, 2009 12:00 am

    Um, THIS VIDEO has nothing to do with food, except for the nice little bit making fun of local company…

    Read Story

     I taste thousands of wines each year, and I always wait for
     I taste thousands of wines each year, and...
    By Maggie Savarino • February 10, 2009 12:00 am

    I taste thousands of wines each year, and I always wait for something to stick its head above the crowd,…

    Read Story

     The Cheese Cellar (100 4th Avenue N.) holds a wine and cheese
     The Cheese Cellar (100 4th Avenue N.) holds...
    By Maggie Savarino • February 10, 2009 12:00 am

    The Cheese Cellar (100 4th Avenue N.) holds a wine and cheese tasting the second Thursday of every month, from…

    Read Story

    In keeping with my 2009 goal to take some time to act
    In keeping with my 2009 goal to take...
    By Maggie Savarino • February 9, 2009 12:00 am

    In keeping with my 2009 goal to take some time to act like a tourist, I went to the art…

    Read Story

    Travelers Cafe (501 E. Pine St.) has been a sleeper of a
    Travelers Cafe (501 E. Pine St.) has been...
    By Maggie Savarino • February 6, 2009 12:00 am

    Travelers Cafe (501 E. Pine St.) has been a sleeper of a spot for quite some time, an Indian sundries…

    Read Story

    I have no experience with this event, but a friend recommended it
    I have no experience with this event, but...
    By Maggie Savarino • February 6, 2009 12:00 am

    I have no experience with this event, but a friend recommended it to me, and it sounds too fun not…

    Read Story

    This is something I had at a not-to-be-mentioned speakeasy in Chicago. The
    This is something I had at a not-to-be-mentioned...
    By Maggie Savarino • February 6, 2009 12:00 am

    This is something I had at a not-to-be-mentioned speakeasy in Chicago. The original drink came off like a supped up…

    Read Story

    I don’t know jack about kids, but I know this is a
    I don’t know jack about kids, but I...
    By Maggie Savarino • February 5, 2009 12:00 am

    I don’t know jack about kids, but I know this is a hot topic amongst my mom friends. In his…

    Read Story

    Of all the cheeses, in all the EU, why? Why George? Why
    Of all the cheeses, in all the EU,...
    By Maggie Savarino • February 5, 2009 12:00 am

    Of all the cheeses, in all the EU, why? Why George? Why now? Why Roquefort? The Washington Post has the…

    Read Story

    Last summer, Seattle’s Elysian Brewing announced a new, unique partnership with Colorado’s
    Last summer, Seattle’s Elysian Brewing announced a new,...
    By Maggie Savarino • February 5, 2009 12:00 am

    Last summer, Seattle’s Elysian Brewing announced a new, unique partnership with Colorado’s New Belgium Brewing Company. The goals were two-fold:…

    Read Story

    You may notice your box of Tagalongs is a little light this
    You may notice your box of Tagalongs is...
    By Maggie Savarino • February 5, 2009 12:00 am

    You may notice your box of Tagalongs is a little light this spring. In regards to Girl Scouts lowering the…

    Read Story

    It’s getting to be my favorite time of year, when the beer
    It’s getting to be my favorite time of...
    By Maggie Savarino • February 4, 2009 12:00 am

    It’s getting to be my favorite time of year, when the beer focus shifts to barley wine, that simultaneously burly…

    Read Story

     Wednesday Night at Rosebud means absinthe, when they shine a dim light
     Wednesday Night at Rosebud means absinthe, when they...
    By Maggie Savarino • February 4, 2009 12:00 am

    Wednesday Night at Rosebud means absinthe, when they shine a dim light on all manner of drinks based on the…

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    Holy crap, thatza lotta pizza. But if I had to wish for
    Holy crap, thatza lotta pizza. But if I...
    By Maggie Savarino • February 4, 2009 12:00 am

    Holy crap, thatza lotta pizza. But if I had to wish for any kind of outbreak, it would definitely be…

    Read Story

    When I first met Jeff Smith, The Frugal Gourmet, it was winter
    When I first met Jeff Smith, The Frugal...
    By Maggie Savarino • February 4, 2009 12:00 am

    When I first met Jeff Smith, The Frugal Gourmet, it was winter at the Pike Place Market and we were…

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    No loaf like a whole wheat loaf, gluten makes happy pockets of
    No loaf like a whole wheat loaf, gluten...
    By Maggie Savarino • February 3, 2009 12:00 am

    No loaf like a whole wheat loaf, gluten makes happy pockets of chewy, airy goodness. I recently was diagnosed with…

    Read Story

    Too bright to take a proper picture…this must be how the Groundhog
    Too bright to take a proper picture…this must...
    By Maggie Savarino • February 2, 2009 12:00 am

    Too bright to take a proper picture…this must be how the Groundhog feels peeping his head out of his hole,…

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    Miller’s one second “High Life!” ad stole all the teeny, tiny thunder
    Miller’s one second “High Life!” ad stole all...
    By Maggie Savarino • February 2, 2009 12:00 am

    Miller’s one second “High Life!” ad stole all the teeny, tiny thunder from Ivar’s yesterday, in a sea of really,…

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    Please don’t let the fearfulness of this product discourage you from trying
    Please don’t let the fearfulness of this product...
    By Maggie Savarino • January 30, 2009 12:00 am

    Please don’t let the fearfulness of this product discourage you from trying a red beer, especially this weekend (the big…

    Read Story

     We all know The Cloud Room closed when Trendwest took over the
     We all know The Cloud Room closed when...
    By Maggie Savarino • January 29, 2009 12:00 am

    We all know The Cloud Room closed when Trendwest took over the Camlin hotel nigh five years ago. But what…

    Read Story

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