Earlier tonight Seattle Weekly managing editor Mike Seely held the first reading for his new book, Seattle’s Best Dive Bars:…
This Wednesday, April 15, from 11:00am to 10:00pm, Boom Noodle and Blue C Sushi will offer a little tax relief…
Today, I’m going to attempt to make THESE Rice Krispie treat eggs from Bouchon Bakery (via the kitchn). Gorgeous, right?…
From 6:00-9:00pm tonight, Greenwood Avenue will shut down to cars between N. 65th and N. 87th Streets for a combo…
So I’m at my “office,” minding my own business when the server comes up and hands me a little golden…
Necessity really is the mother of (re)invention, and we’re seeing the applications of this like nobody’s business in the restaurant…
After a week long bender of rich food (i.e. yak, escargot potstickers, and more pork belly than an actually piggy…
After picking up my gefilte fish from On Safari, I zipped down to White Center (as long as I was…
This month’s SAM curator talk at Hotel 1000 covers artist Titus Kaphar. The artist is known for his reinterpretations of…
It’s that time of week when we answer the questions you’re to drunk or shy to ask…This question comes from…
They bill themselves as “Napoli meets Madrid,” but I’ll just call it Mediterranean. Tidbit is working happy hour on North…
I’m still on the road back from the IACP (International Association of Culinary Professionals) conference in Denver, excited to be…
Bread, soft boiled duck egg, pickles, and fried salty cod balls ($7).This might be my ideal breakfast, which really seems…
…and 8 out of 10 industry people agree. The rest work somewhere where they have to wear flair.I’m a sucker…
Smoked lamb sausage, house made pickled herring and smoked salmon, fish pudding and meatballs…and many more unidentifiable, yet attracive options…Swedish…
It’s that time of week when we answer the questions you’re to drunk or shy to ask…This question comes from…
Accept it, Twitter is bigger than us all, for at least another 12 to 20 months anyway. Last week, a…
Thank you reader Matt, from Burlington, VT for sending me THIS LINK from the LA Times about yerba mate.A 2003…
Here’s the recently talked about brunch menu (PDF). Read it and weep. Brunch begins at 10:00am and the restaurant will…
Many, like I, were hoping wider availability of Silver City brew would result now that Don Spencer has Tom Munoz…
