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Last Thursday at the Seattle leg of the Taylor Shellfish Farms’ Pacific
Last Thursday at the Seattle leg of the Taylor Shellfish Farms’ Pacific Coast Oyster Wine Competition, Jon Rowley…
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We’re going to keep throwing these out at you; so don’t say
We’re going to keep throwing these out at you; so don’t say we didn’t warn you if some…
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No need to worry about how much you spend, with nearly 150
No need to worry about how much you spend, with nearly 150 restaurants participating in Lifelong AIDS Alliance’s…
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Business Cards Made From Meat – (via boing boing) Actually this is
Business Cards Made From Meat – (via boing boing) Actually this is from Kauffman’s tweeting of boing boing’s…
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Stanley, 1996-2009 – Normally I wouldn’t post something about personal loss; except
Stanley, 1996-2009 – Normally I wouldn’t post something about personal loss; except that big beautiful face there belongs…
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Starting at 10:00am, Seattle Weekly managing editor Mike Seely will discuss his
Starting at 10:00am, Seattle Weekly managing editor Mike Seely will discuss his new book, Seattle Best Dive Bars:…
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Even in a recession, Seattle feels as if it’s bursting to full
Even in a recession, Seattle feels as if it’s bursting to full with new restaurants, and we tend…
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The Springwise site, “your daily fix of entrepreneurial ideas,” looks a little
The Springwise site, “your daily fix of entrepreneurial ideas,” looks a little corporate, like it’s all some giant…
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The front room of Jones Soda looks like a spin class right
The front room of Jones Soda looks like a spin class right now, with cans and bottles of…
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Tomorrow, Wednesday April 22nd from 11:00am to close, the Pike Pub (1415
Tomorrow, Wednesday April 22nd from 11:00am to close, the Pike Pub (1415 1st Avenue), with help of Seattle…
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We have some very strange national food holidays, for sure. The lima
We have some very strange national food holidays, for sure. The lima bean has its day today, as…
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KEXP Hood to Hood happens on Capitol Hill today, and the line
KEXP Hood to Hood happens on Capitol Hill today, and the line up is fantastic, starting with Beads…
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The Hunt Club just announced the four finalists of their chef-down for
The Hunt Club just announced the four finalists of their chef-down for next week, all dudes, three locals…
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Here’s a little sneak peek of what Curio Confections will offer. Raspberry
Here’s a little sneak peek of what Curio Confections will offer. Raspberry truffles, cherry and pistachio nougat de…
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If you didn’t read Sumi Hahn’s pinch-hitting review of Tilikum Place last
If you didn’t read Sumi Hahn’s pinch-hitting review of Tilikum Place last week, do so. This right here…
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Taking the Hunger Challenge: Starting Monday, April 20th, the United Way asks
Taking the Hunger Challenge: Starting Monday, April 20th, the United Way asks people to participate in an exercise…
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We bartenders have our dreaded days of work, full moons and home
We bartenders have our dreaded days of work, full moons and home football games among them, especially when…
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For a restaurant owned by a California catering company (Bon Appetit), TASTE
For a restaurant owned by a California catering company (Bon Appetit), TASTE Restaurant at the Seattle Art Museum…
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This is Brandon and Jamie, and they man the coffee bar at
This is Brandon and Jamie, and they man the coffee bar at the just opened Hudson in SODO…
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I am an unapologetic tamale snot; so thanks to photog Andrea J.
I am an unapologetic tamale snot; so thanks to photog Andrea J. Walker who offered the hot tip…