The Place: Starbucks, Main Terminal, SeaTac Airport.The Hole: One cinnamon twist the size of a child's femur and a bagel with a spattering of asiago… Continue reading
The Place: Seattle Bagel Bakery, 4445 S. 134th Pl., 624-8099, Tukwila. (Sold at Kress IGA in downtown Seattle.)The Hole: An assorted bag of traditional bagles:… Continue reading
Matthew PielThe Watering Hole:June, 1423 34th Ave., 323-4000, MADRONA.The Mixologist: San Francisco transplant Nick Vrignaud.The Drink: A shot of Fernet Branca with a ginger-ale back.… Continue reading
The Place: Danish Bakery, 731 Front St., 509-548-7514, LEAVENWORTH.The Hole: This weekend saw a trip over the Cascades to celebrate with a friend mere days… Continue reading
Blazing Onion brings the challenge to Dick's in Snohomish County.Dick's Drive-In's Edmonds location is under construction and soon, Snohomish county residents will be able to… Continue reading
The Place: After a jaunt up Rattlesnake Ledge, a very hungry friend and I were looking forward to stopping in at Chuck's Donuts in Renton.… Continue reading
The Place:Tully's Coffee (distributor of Pinks Original Bakery donuts and confections), 2060 N.W. Market St., 781-4887, BALLARD.The Hole: One teeny, tiny glazed old-fashioned for the… Continue reading
The Place: Westernco Donuts, 6538 Fourth Ave. S., 763-1155, SODO.The Hole: A traditional trio: a cream-filled Bismarck, a sugar-covered ring, and a maple bar. Holey… Continue reading
The Place:Primo, 1106 Eighth Ave., 547-7466, FIRST HILL.The Hours: Primo's has a short happy hour. It begins daily at 5 p.m., ends one hour later… Continue reading
Morning indulgence.The Place: Howell Bagel (formerly Seattle Best Bagel), 804 Howell, 206-667-9327, DOWNTOWN.The Hole: Pesto bagel with jalapeno schmear and a hot dog bagel with… Continue reading
Photos by Matthew PielThat ain't no mini-powered sugar donut.The Place: Donut House, 2719 Commercial Ave., 360-293-4053; ANACORTES.The Hole: For the first time since I started… Continue reading
The Place:Blazing Bagels is based on the Eastside, with locations in Redmond, Bellevue, and a SoDo spot open during Mariners games. They also sell wholesale… Continue reading
Sparkling wine and fancy grilled cheese suit a summer happy hour.The Place:Oddfellows, 1525 10th Ave., 325-0807, CAPITOL HILL.The Hours: 4 p.m. to 6 p.m.The Deal:… Continue reading
I can't believe it's not made with animal fat!The Place:Mighty-O Donuts (2110 N. 55th, 547-0335) TANGLETOWN.The Hole: Lemon poppy seed and chocolate peanut butter cake… Continue reading
The Place:Bagel Oasis (2112 N.E. 65th, 526-0525) RAVENNA.The Hole: Poppy-seed bagel, toasted, with scallion schmear.The Shit: Thanks to synagogue Congregation Beth Shalom sitting at the… Continue reading
Can this Dick's burger stand up to the gut bombs at Loretta's Northwesterner?For the second installment of the Dick's challenge, I wanted to find the… Continue reading
The Place:King Donuts (9232 Rainier Ave. S., 721-3103).The Hole: A traditional cake donut covered in chocolate and peanuts.The Shit: Since quitting a short stint at… Continue reading
Photo by Matthew PielThe Place:Market Bagels (1525 First Ave., 382-4297)The Hole: A plain bagel, an everything bagel, and a tub of salmon cream cheese.The Shit:… Continue reading
Welcome to the inaugural edition of "Holey Shit!" Once a week we'll roam the city searching for carb-laden foods that feature a hole in the… Continue reading
Photos by Matthew PielThe Place:Kanpai, 900 Eighth Ave., 588-2769, FIRST HILL.The Hours: Mon.-Fri. 3-6 p.m.; all day Sat.-Sun.The Deal: With the purchase of a $2.75… Continue reading
