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    Articles by Laura Cassidy
    The Big O
    The Big O
    By Laura Cassidy • October 9, 2006 12:00 am

    Ravenna restaurant becomes the first in state to win organic certification.

    Read Story

    Kevin Davis: hook, line, and thinker.
    Best Seafood Chef
    By Laura Cassidy • October 9, 2006 12:00 am

    Food

    Read Story

    Portland's Dead Moon: Lover's Rock.
    For Better or for Worse
    By Laura Cassidy • October 9, 2006 12:00 am

    Oregon underground legends Dead Moon write the handbook on relationships and rock.

    Read Story

    Capers
    Capers
    By Laura Cassidy • October 9, 2006 12:00 am

    You might go in for a sandwich and come out with a smart sectional couch. Or you might go in…

    Read Story

    Back to Belltown
    Back to Belltown
    By Laura Cassidy • October 9, 2006 12:00 am

    Alexandria’s and Black Bottle offer modest rewards for those who brave the scene.

    Read Story

    Whadchagit?
    Whadchagit?
    By Laura Cassidy • October 9, 2006 12:00 am

    Spotted outside of: Singles Going Steady, 2219 Second, 441-7396 Name: Kurt Age: 21 Where do you live? “In Shoreline.” What…

    Read Story

    Maplewild Bakery and Cafe
    Maplewild Bakery and Cafe
    By Laura Cassidy • October 9, 2006 12:00 am

    To some, the idea of a whole-wheat, vegan cinnamon roll is about as appealing as decaf Red Bull or low-fat…

    Read Story

    One More Time
    One More Time
    By Laura Cassidy • October 9, 2006 12:00 am

    Seattle Weekly plays Jukebox Jury with Rockrgrl’s Carla DeSantis.

    Read Story

    The Weirdos in their onstage prime.
    Weird World
    By Laura Cassidy • October 9, 2006 12:00 am

    For L.A. punk legends the Weirdos, the more things change, the more they stay the same.

    Read Story

    Going, going, gone: Sam Jayne (foreground) with bandmates Zeke Howard and Brandon Angle.
    Sam Jayne = gone
    By Laura Cassidy • October 9, 2006 12:00 am

    The Love as Laughter frontman explains his exodus.

    Read Story

    Chasing the Taste
    Chasing the Taste
    By Laura Cassidy • October 9, 2006 12:00 am

    Road testing West Coast vodka against Old Country competition.

    Read Story

    You Want Pork With That?
    You Want Pork With That?
    By Laura Cassidy • October 9, 2006 12:00 am

    Latin hot spot becomes Latin lunch spot.

    Read Story

    Affordably foxy: Anna McCallister and her place-mat purses.
    Strivers and Coasters
    By Laura Cassidy • October 9, 2006 12:00 am

    Cheap, high design meets old-world economy.

    Read Story

    Elliott Smith in 2001.
    The Same Kind of Scars
    By Laura Cassidy • October 9, 2006 12:00 am

    Remembering Elliott Smith.

    Read Story

    Automaton for the people: from left, Pat Kearney, James van Leuven, and Chris Duryee.
    Time trials
    By Laura Cassidy • October 9, 2006 12:00 am

    Automaton play music for the moment, in the future.

    Read Story

    Critic Confidential
    Critic Confidential
    By Laura Cassidy • October 9, 2006 12:00 am

    It’s tough being The New York Times’ food critic. No, really.

    Read Story

    The Sixteens at the Funhouse
    The Sixteens at the Funhouse
    By Laura Cassidy • October 9, 2006 12:00 am

    A review of their live show, Thursday, Feb. 2.

    Read Story

    Alessio Gastaldello (left) and Marco Fasolo.
    Gentle on My Mind
    By Laura Cassidy • October 9, 2006 12:00 am

    Italian duo Jennifer Gentle speak the lingua franca of psych rock.

    Read Story

    Tiny Vipers
    Tiny Vipers
    By Laura Cassidy • October 9, 2006 12:00 am

    Seattle Weekly: You’re a solo singer/ songwriter and guitar player who goes by the name Tiny Vipers. How does using…

    Read Story

    Minced beef kabobs (above).
    They Got the Beat
    By Laura Cassidy • October 9, 2006 12:00 am

    Revamped Ravenna restaurant mixes, matches world cuisines.

    Read Story

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