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Articles by Jonathan Kauffman
If your grandmother hasn’t already called you to kvetch about it, the
If your grandmother hasn’t already called you to...
By Jonathan Kauffman • August 6, 2009 12:00 am

If your grandmother hasn’t already called you to kvetch about it, the New York Times has named its newest restaurant…

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Serious Eats has a post today lamenting how the switch from metal
Serious Eats has a post today lamenting how...
By Jonathan Kauffman • August 4, 2009 12:00 am

Serious Eats has a post today lamenting how the switch from metal to biodegradable corn-starch spoons has damaged the experience…

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Prawns attacked by foam.
Herban Feast Goes Legit
By Jonathan Kauffman • August 4, 2009 12:00 am

But the caterer’s trying too hard at its stationary digs in West Seattle.

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Only a few restaurant reviews appeared this week in print and on
Only a few restaurant reviews appeared this week...
By Jonathan Kauffman • July 31, 2009 12:00 am

Only a few restaurant reviews appeared this week in print and on the blogs:At the Seattle Times, Mary Ann Gwinn…

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Congratulations on acquiring an account for your beans in Wasilla, Alaska. Do
Congratulations on acquiring an account for your beans...
By Jonathan Kauffman • July 30, 2009 12:00 am

Congratulations on acquiring an account for your beans in Wasilla, Alaska. Do you think it will convert Sarah Palin into…

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It’s gotten so difficult to order just a smoothie. They’re all packed
It’s gotten so difficult to order just a...
By Jonathan Kauffman • July 30, 2009 12:00 am

It’s gotten so difficult to order just a smoothie. They’re all packed with probiotics, vitamins and immune-system boosters, or hemp…

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Vietnamese sandwiches are spelled banh mi, not bahn mi. Nh is a
Vietnamese sandwiches are spelled banh mi, not bahn...
By Jonathan Kauffman • July 29, 2009 12:00 am

Vietnamese sandwiches are spelled banh mi, not bahn mi. Nh is a specific sound in Vietnamese — one that’s almost…

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Hajime Sato, holding the future of sushi?
The Flip Side of Sustainable Sushi
By Jonathan Kauffman • July 29, 2009 12:00 am

Customers will have to revamp their tastes at one of the city’s top sushi restaurants.

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No, it’s not three-bean saladThe Vietnamese are the master freshmakers: Check your
No, it’s not three-bean saladThe Vietnamese are the...
By Jonathan Kauffman • July 28, 2009 12:00 am

No, it’s not three-bean saladThe Vietnamese are the master freshmakers: Check your average restaurant and you’ll see soda lemon, your…

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The artisanal ice cream explosion isn’t limited to stores. The ice cream
The artisanal ice cream explosion isn’t limited to...
By Jonathan Kauffman • July 28, 2009 12:00 am

The artisanal ice cream explosion isn’t limited to stores. The ice cream cart is getting a makeover, too. Here are…

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Because you need it: View Seattle Weekly: Ice Cream/Gelato Stores in Seattle in
Because you need it: View Seattle Weekly: Ice Cream/Gelato...
By Jonathan Kauffman • July 27, 2009 12:00 am

Because you need it:View Seattle Weekly: Ice Cream/Gelato Stores in Seattle in a larger mapThanks to fearless intern Chantal for…

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A week of 90+-degree days: Apocalypse or miracle? Ah, poor us, suffering
A week of 90+-degree days: Apocalypse or miracle?...
By Jonathan Kauffman • July 27, 2009 12:00 am

A week of 90+-degree days: Apocalypse or miracle? Ah, poor us, suffering in our air-conditioning-free houses, unfamiliar with the strage…

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The restaurants under the critical gaze this week:At the Times, Sanjay Bhatt
The restaurants under the critical gaze this week:At...
By Jonathan Kauffman • July 24, 2009 12:00 am

The restaurants under the critical gaze this week:At the Times, Sanjay Bhatt curses the Cutting Board in Georgetown for offering…

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Waiting for the spam at Marination Mobile.
Eatin’ Good on the Sidewalk
By Jonathan Kauffman • July 21, 2009 12:00 am

The traffic’s getting pretty thick for Seattle’s newest street-food vendors.

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Thin Wheat Line is a weekly survey of noodles in Seattle.Noodle: PancitSource:
Thin Wheat Line is a weekly survey of...
By Jonathan Kauffman • July 21, 2009 12:00 am

Thin Wheat Line is a weekly survey of noodles in Seattle.Noodle: PancitSource: Inay’s Asian Pacific Cuisine, 2503 Beacon Ave. S.,…

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Street Food: a Timeline
Street Food: a Timeline
By Jonathan Kauffman • July 21, 2009 12:00 am

From hunter/gatherers to the Seattle Street Food Fair.

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Avoiding any cracks about alliteration, Seattle’s neighborhood blogs have just posted news
Avoiding any cracks about alliteration, Seattle’s neighborhood blogs...
By Jonathan Kauffman • July 20, 2009 12:00 am

Avoiding any cracks about alliteration, Seattle’s neighborhood blogs have just posted news about two new restaurant closures: MyBallard blog reported…

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Source: Ariel65’s Flickr photostreamThe upside of having to watch Starbucks furiously flap
Source: Ariel65’s Flickr photostreamThe upside of having to...
By Jonathan Kauffman • July 20, 2009 12:00 am

Source: Ariel65’s Flickr photostreamThe upside of having to watch Starbucks furiously flap its arms to convince the world that it…

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Maggie Savarino appears to be having quite the week. First she makes
Maggie Savarino appears to be having quite the...
By Jonathan Kauffman • July 18, 2009 12:00 am

Maggie Savarino appears to be having quite the week. First she makes scandalous allegations about the Liquor Control Board, then…

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At the Times, Lynn Jacobson enjoys the classic comfort food at Angelo’s
At the Times, Lynn Jacobson enjoys the classic...
By Jonathan Kauffman • July 17, 2009 12:00 am

At the Times, Lynn Jacobson enjoys the classic comfort food at Angelo’s Ristorante in Burien, while Providence Cicero shows some…

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