Jonathan Kauffman

The Seattle Times releases its annual Christmas cookie recipe booklet, which has

The Seattle Times releases its annual Christmas cookie recipe booklet, which has some good-looking cookies. 2009 is so the year of the speculaas. (Note to… Continue reading

If you want to hear what I sound like on three hastily

If you want to hear what I sound like on three hastily gulped cups of coffee, tune into 103.7 FM -- KMTT, The Mountain --… Continue reading

The four-month-old University Way eatery is priced right for student pig-outs.

Legal Tandoor

Garam Masala clears up America’s complex relationship with Indian food.

The four-month-old University Way eatery is priced right for student pig-outs.

Photo by Steven MillerAs this past week’s review demonstrated, I wasn’t impressed

Photo by Steven MillerAs this past week's review demonstrated, I wasn't impressed by Artisanal Table, Terrance Brennan's casual wine bar and pizzeria in the Bravern… Continue reading

What: Korean rice crackersWhere: H Marts, Federal Way and LynnwoodPrice: $2 for

What: Korean rice crackersWhere: H Marts, Federal Way and LynnwoodPrice: $2 for a dozenWhile walking around the historic district of Jeonju, South Korea, this spring… Continue reading

Because nothing soothes the savage three-year-old like sugar. Start your sweet run

Because nothing soothes the savage three-year-old like sugar. Start your sweet run at Mighty-O Donuts, 2110 N. 55th St., which is marking the launch of… Continue reading

I was disappointed last week to drive by Tu Oanh (1207 S.

I was disappointed last week to drive by Tu Oanh (1207 S. Jackson St., Suite 107) and find that it had closed. Although that location… Continue reading

Looks great, right? Don’t ask.

Artisanal Table’s Sour Cream

Given its Francophile thrust, you’d think the waiters would know something about cheese.

Looks great, right? Don’t ask.

Seattle Weekly’s online restaurant guide is huge, routinely updated, and simultaneously searchable

Seattle Weekly's online restaurant guide is huge, routinely updated, and simultaneously searchable by cuisine and neighborhood, as well as extras like "outdoor seating." Our techs… Continue reading

The “Fragrant Pear” signs you’re seeing at all the Asian markets in

The "Fragrant Pear" signs you're seeing at all the Asian markets in the area aren't a bit of marketing speak, or even a newly branded… Continue reading

I’m both sad and excited to announce that on January 1, 2010,

I'm both sad and excited to announce that on January 1, 2010, I will be moving back to San Francisco to become the restaurant critic… Continue reading

In the course of researching this week’s food lead on the Puget

In the course of researching this week's food lead on the Puget Sound's new artisanal, sustainability-minded butchers, I learned that Tracy Smaciarz of Heritage Meats… Continue reading

Art of the Pie’s Kate McDermott is a pastry enabler, encouraging her

Art of the Pie's Kate McDermott is a pastry enabler, encouraging her students to mix up the perfect pie crust, warmly helping them overcome their… Continue reading

William Von Schneidau doesn’t just cut the meat, he studies how it’s raised and butchered.

Have Your Meat and Sustain It, Too

New butchers are making it possible.

William Von Schneidau doesn’t just cut the meat, he studies how it’s raised and butchered.

Yesterday, we announced we were giving away two tickets to Friday’s Beaujolais

Yesterday, we announced we were giving away two tickets to Friday's Beaujolais Nouveau Festival to the person with the best response to the test question… Continue reading

Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey,

Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey, have been justifiably getting a lot of press for their pizza. We're also… Continue reading

We just received word from Po Dogs that the hot dog shop

We just received word from Po Dogs that the hot dog shop at 1009 E. Union St. is finally opening Saturday after the requisite suite… Continue reading

Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and

Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and 14th is closing on Sunday. The blog noted that this Oregon-based fast food… Continue reading

With all the nation’s food sections and food mags reinventing the wheel,

With all the nation's food sections and food mags reinventing the wheel, aka beginning their Thanksgiving coverage, the most interesting food story out there may… Continue reading

After yesterday’s post on Frost Doughnuts in Mill Creek appeared on Voracious,

After yesterday's post on Frost Doughnuts in Mill Creek appeared on Voracious, a Frost rep called to give us more info on their expansion plans:… Continue reading