Skip to content
Tuesday, July 8, 2025
66°F
Sign Out Sign In Subscribe Newsletter Contact Us
66°F
  • News & Comment
  • Opinion
  • Contests
  • Arts & Culture
  • Eat Drink Toke
  • Sports
  • Marketplace
  • All Sections
        • News & Comment
        • Arts & Culture
          • Arts
          • Eat Drink Toke
          • Music
          • Film
        • Sports
        • Special Content
          • Weekly Classics
          • Best of Seattle
          • Protest Guide
          • Dining Guide
        • Comix
        • Podcasts
          • Podcasts
          • Seattleland
        • Classifieds
        • Subscriber Center
          • Subscribe
          • Subscriber Center
          • Frequently Asked Questions
        • e-Editions
        • Marketplace
        • Newsletters
Articles by Jonathan Kauffman
The four-month-old University Way eatery is priced right for student pig-outs.
Legal Tandoor
By Jonathan Kauffman • December 1, 2009 12:00 am

Garam Masala clears up America’s complex relationship with Indian food.

Read Story

If you want to hear what I sound like on three hastily
If you want to hear what I sound...
By Jonathan Kauffman • December 1, 2009 12:00 am

If you want to hear what I sound like on three hastily gulped cups of coffee, tune into 103.7 FM…

Read Story

I was disappointed last week to drive by Tu Oanh (1207 S.
I was disappointed last week to drive by...
By Jonathan Kauffman • November 27, 2009 12:00 am

I was disappointed last week to drive by Tu Oanh (1207 S. Jackson St., Suite 107) and find that it…

Read Story

Because nothing soothes the savage three-year-old like sugar. Start your sweet run
Because nothing soothes the savage three-year-old like sugar....
By Jonathan Kauffman • November 27, 2009 12:00 am

Because nothing soothes the savage three-year-old like sugar. Start your sweet run at Mighty-O Donuts, 2110 N. 55th St., which…

Read Story

Looks great, right? Don’t ask.
Artisanal Table’s Sour Cream
By Jonathan Kauffman • November 24, 2009 12:00 am

Given its Francophile thrust, you’d think the waiters would know something about cheese.

Read Story

Seattle Weekly’s online restaurant guide is huge, routinely updated, and simultaneously searchable
Seattle Weekly’s online restaurant guide is huge, routinely...
By Jonathan Kauffman • November 23, 2009 12:00 am

Seattle Weekly’s online restaurant guide is huge, routinely updated, and simultaneously searchable by cuisine and neighborhood, as well as extras…

Read Story

The “Fragrant Pear” signs you’re seeing at all the Asian markets in
The “Fragrant Pear” signs you’re seeing at all...
By Jonathan Kauffman • November 23, 2009 12:00 am

The “Fragrant Pear” signs you’re seeing at all the Asian markets in the area aren’t a bit of marketing speak,…

Read Story

In the course of researching this week’s food lead on the Puget
In the course of researching this week’s food...
By Jonathan Kauffman • November 19, 2009 12:00 am

In the course of researching this week’s food lead on the Puget Sound’s new artisanal, sustainability-minded butchers, I learned that…

Read Story

I’m both sad and excited to announce that on January 1, 2010,
I’m both sad and excited to announce that...
By Jonathan Kauffman • November 19, 2009 12:00 am

I’m both sad and excited to announce that on January 1, 2010, I will be moving back to San Francisco…

Read Story

Art of the Pie’s Kate McDermott is a pastry enabler, encouraging her
Art of the Pie’s Kate McDermott is a...
By Jonathan Kauffman • November 18, 2009 12:00 am

Art of the Pie’s Kate McDermott is a pastry enabler, encouraging her students to mix up the perfect pie crust,…

Read Story

Yesterday, we announced we were giving away two tickets to Friday’s Beaujolais
Yesterday, we announced we were giving away two...
By Jonathan Kauffman • November 17, 2009 12:00 am

Yesterday, we announced we were giving away two tickets to Friday’s Beaujolais Nouveau Festival to the person with the best…

Read Story

William Von Schneidau doesn’t just cut the meat, he studies how it’s raised and butchered.
Have Your Meat and Sustain It, Too
By Jonathan Kauffman • November 17, 2009 12:00 am

New butchers are making it possible.

Read Story

Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey,
Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon...
By Jonathan Kauffman • November 16, 2009 12:00 am

Kevin P. CaseyHusband-wife team Molly Wizenberg and Brandon Pettit, owners of Delancey, have been justifiably getting a lot of press…

Read Story

Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and
Yesterday, Capitol Hill Seattle announced that the Taco...
By Jonathan Kauffman • November 12, 2009 12:00 am

Yesterday, Capitol Hill Seattle announced that the Taco Time on Madison and 14th is closing on Sunday. The blog noted…

Read Story

We just received word from Po Dogs that the hot dog shop
We just received word from Po Dogs that...
By Jonathan Kauffman • November 12, 2009 12:00 am

We just received word from Po Dogs that the hot dog shop at 1009 E. Union St. is finally opening…

Read Story

With all the nation’s food sections and food mags reinventing the wheel,
With all the nation’s food sections and food...
By Jonathan Kauffman • November 11, 2009 12:00 am

With all the nation’s food sections and food mags reinventing the wheel, aka beginning their Thanksgiving coverage, the most interesting…

Read Story

Maza’s Galipán (left) and Havana sandwiches.
Seattle’s Wide World of Sandwiches
By Jonathan Kauffman • November 10, 2009 12:00 am

Our city’s universe of bread/meat combos is ever-expanding. This week: Venezuelan and Swedish varieties.

Read Story

Apna Bazaar (2245 148th Ave. N.E., Bellevue) is the best-smelling market in
Apna Bazaar (2245 148th Ave. N.E., Bellevue) is...
By Jonathan Kauffman • November 10, 2009 12:00 am

Apna Bazaar (2245 148th Ave. N.E., Bellevue) is the best-smelling market in the Puget Sound. Walk down the aisles and…

Read Story

After yesterday’s post on Frost Doughnuts in Mill Creek appeared on Voracious,
After yesterday’s post on Frost Doughnuts in Mill...
By Jonathan Kauffman • November 10, 2009 12:00 am

After yesterday’s post on Frost Doughnuts in Mill Creek appeared on Voracious, a Frost rep called to give us more…

Read Story

The bacon-maple doughnut either represents the beginnings or the highwater mark of
The bacon-maple doughnut either represents the beginnings or...
By Jonathan Kauffman • November 9, 2009 12:00 am

The bacon-maple doughnut either represents the beginnings or the highwater mark of the bacon craze, now currently in its backlash…

Read Story

  • 1
  • 2
  • 3
  • 4
  • …
  • Last

Sign Up For Our Newsletters

Subscribe to our e-mail newsletter to receive updates.

Sign Up

Featured Local Savings

  • News & Comment
  • Opinion
  • Arts & Culture
  • Eat Drink Toke
  • Sports
Quicklinks
  • Subscribe
  • Subscriber Center
  • e-Editions
  • Newsletters
  • Media Solutions
About Us
  • What We Do
  • Terms of Use
  • Privacy Policy
  • Accessibility
  • Contact Us
  • Sound Publishing Inc. Logo
  • A subsidiary of Black Press Media
  • Work With Us
© 2025 Seattle Weekly + Sound Publishing + Black Press Media. All Rights Reserved.
Powered By NewzBoost
Welcome to Seattle Weeklyclose
Validating

Log in for full access to Seattle Weekly using your subscriber account

Email Address:
Password:

Forgot Password

Don't have an account set up? Register today!

Looking to update or manage your subscriber account? Go to our self service center.

 If you are at a public computer, check this to prevent unauthorized access.
  • Purchase Options

Promo Code:

E-Wallet Purchase (Add Funds)

E-Wallet permits you to purchase a credit block to view content on a per visit basis. Each time you log in to view content, the daily amount for that day is deducted from your account balance. When your balance reaches zero, you can purchase additional credit for additional viewing.

Term Subscription

Term subscriptions are traditional subscriptions that are purchased for a length of time, such as one month or one year, and permit you to access online content during that time period.


  • User Registration


Registration

Account
Last Name
Email Address
Confirm Email
User Name
Password
Confirm Password

Non Subscriber Registration

First Name
Last Name
Email Address
Confirm Email
User Name
Password
Confirm Password

Choose a Registration Option

  • Purchase Confirmation


E-Pass Daily Rates
SunMonTueWedThuFriSat

Purchase Date:

Your credit card will be charged $.

  • ECopy Purchase Option


E-Pass Daily Rates
SunMonTueWedThuFriSat

Choose Credit Options:

Your credit card will be charged the selected amount.

 
  • Sign Out
  • Sign In
    • Search
    • Email Newsletters
    • Subscriber Center
      • Subscriber Center
      • Subscribe
      • Frequently Asked Questions
    • News & Comment
    • Contests
    • Podcasts
      • Seattleland
    • Arts & Culture
      • Arts
      • Eat Drink Toke
      • Music
      • Film
    • Sports
    • Comix
    • Special Content
      • Weekly Classics
      • Best of Seattle
      • Dining Guide
      • Protest Guide
    • Marketplace
      • Sponsored Content
    • Classifieds
    • e-Edition
    • About
      • What We Do
      • How to Advertise
      • Contact Us
      • Terms of Use
      • Privacy Policy