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    Articles by Jess Thomson
    (Seattle’s Best Frozen Yogurt, Part One: Red Mango)SBFY Part Two: Shy GiantWHERE:
    (Seattle’s Best Frozen Yogurt, Part One: Red Mango)SBFY...
    By Jess Thomson • November 2, 2007 12:00 am

    (Seattle’s Best Frozen Yogurt, Part One: Red Mango)SBFY Part Two: Shy GiantWHERE: Shy Giant, Pike Place marketWHAT: Small pumpkin frozen…

    Read Story

    On Saturday night, you, too, can participate in oyster luge.Is an oyster
    On Saturday night, you, too, can participate in...
    By Jess Thomson • November 2, 2007 12:00 am

    On Saturday night, you, too, can participate in oyster luge.Is an oyster luge:A) A new event at the Seattle Seafood…

    Read Story

    If you are what you eat, I?m a tall, lithe twirl of
    If you are what you eat, I?m a...
    By Jess Thomson • October 31, 2007 12:00 am

    If you are what you eat, I?m a tall, lithe twirl of dairy, or something like dairy. I?m a mulatto…

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    Beginning November 19th, Tilth Restaurant chef Maria Hines will start opening her
    Beginning November 19th, Tilth Restaurant chef Maria Hines...
    By Jess Thomson • October 15, 2007 12:00 am

    Beginning November 19th, Tilth Restaurant chef Maria Hines will start opening her doors on Monday nights, offering prix fixe dinners…

    Read Story

    Blue C Sushi: Edible Locomotive Entertainment
    Blue C Sushi: Edible Locomotive Entertainment
    By Jess Thomson • September 25, 2007 12:00 am

    Are drink specials worth banishment from the conveyor belt?

    Read Story

    I Ate This: Skillet Food Club
    I Ate This: Skillet Food Club
    By Jess Thomson • September 25, 2007 12:00 am

    A (relatively) new feature about eating things.

    Read Story

    If grocery stores can put Halloween candy out early – what is
    If grocery stores can put Halloween candy out...
    By Jess Thomson • September 23, 2007 12:00 am

    If grocery stores can put Halloween candy out early – what is it now, mid-July? – I have every right…

    Read Story

    Chef Mark Fuller (of Tom Douglas’s Dahlia Lounge) is revving up construction
    Chef Mark Fuller (of Tom Douglas’s Dahlia Lounge)...
    By Jess Thomson • September 10, 2007 12:00 am

    Chef Mark Fuller (of Tom Douglas’s Dahlia Lounge) is revving up construction on Spring Hill, a French bistro slated to…

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    I just heard about cookthink, a new recipe website that allows you
    I just heard about cookthink, a new recipe...
    By Jess Thomson • August 28, 2007 12:00 am

    I just heard about cookthink, a new recipe website that allows you to search for a recipe based on an…

    Read Story

    Reacquaint Yourself With Seattle Brews at Barking Dog
    Reacquaint Yourself With Seattle Brews at Barking Dog
    By Jess Thomson • June 26, 2007 12:00 am

    At least seven rounds of draft picks are available every day.

    Read Story

    For all you food blog fanatics: David Lebovitz, Paris-based food blogger, sweets
    For all you food blog fanatics: David Lebovitz,...
    By Jess Thomson • June 26, 2007 12:00 am

    For all you food blog fanatics: David Lebovitz, Paris-based food blogger, sweets expert, and author of The Great Book of…

    Read Story

    Seis Kamimura is leaving his post as executive chef at BOKA, effective
    Seis Kamimura is leaving his post as executive...
    By Jess Thomson • May 14, 2007 12:00 am

    Seis Kamimura is leaving his post as executive chef at BOKA, effective Friday, for a new gig as executive chef…

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    Local blogger and food writer Matthew Amster-Burton’s hit the big time; there’s
    Local blogger and food writer Matthew Amster-Burton’s hit...
    By Jess Thomson • May 9, 2007 12:00 am

    Local blogger and food writer Matthew Amster-Burton’s hit the big time; there’s a video of him grocery shopping with his…

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    Looking for some cheap weekend fun? Break out the clamdiggers, baby, ’cause
    Looking for some cheap weekend fun? Break out...
    By Jess Thomson • May 1, 2007 12:00 am

    Looking for some cheap weekend fun? Break out the clamdiggers, baby, ’cause you only got three days left to dig…

    Read Story

    Twisted Cork’s Got All the Makings of Greatness
    Twisted Cork’s Got All the Makings of Greatness
    By Jess Thomson • May 1, 2007 12:00 am

    Try the cheap eats and delightful flights at this Bellevue wine bar.

    Read Story

    I like to think of myself as an open-minded, exuberant bacon consumer,
    I like to think of myself as an...
    By Jess Thomson • April 25, 2007 12:00 am

    I like to think of myself as an open-minded, exuberant bacon consumer, a porkitarian who’d never shy away from a…

    Read Story

    There’s a new broadband TV network called Growing Goodness; I bet some
    There’s a new broadband TV network called Growing...
    By Jess Thomson • April 20, 2007 12:00 am

    There’s a new broadband TV network called Growing Goodness; I bet some Seattleites will go for The Farmer’s Market Channel….

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    A friend of mine who knows I haven’t been feeling so tippity-top
    A friend of mine who knows I haven’t...
    By Jess Thomson • April 15, 2007 12:00 am

    A friend of mine who knows I haven’t been feeling so tippity-top these days sent me some herbal tea from…

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    If you don’t celebrate Passover and feel out of touch with modern-day
    If you don’t celebrate Passover and feel out...
    By Jess Thomson • April 2, 2007 12:00 am

    If you don’t celebrate Passover and feel out of touch with modern-day oppression, tomorrow’s Dine for Darfur event should serve…

    Read Story

    Bainbridge islander Andrea Korican just announced that her new wine bar, The
    Bainbridge islander Andrea Korican just announced that her...
    By Jess Thomson • March 26, 2007 12:00 am

    Bainbridge islander Andrea Korican just announced that her new wine bar, The Living Room, is set to open on Bjune…

    Read Story

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