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Articles by Jess Thomson
(Seattle’s Best Frozen Yogurt, Part One: Red Mango)SBFY Part Two: Shy GiantWHERE:
(Seattle’s Best Frozen Yogurt, Part One: Red Mango)SBFY...
By Jess Thomson • November 2, 2007 12:00 am

(Seattle’s Best Frozen Yogurt, Part One: Red Mango)SBFY Part Two: Shy GiantWHERE: Shy Giant, Pike Place marketWHAT: Small pumpkin frozen…

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On Saturday night, you, too, can participate in oyster luge.Is an oyster
On Saturday night, you, too, can participate in...
By Jess Thomson • November 2, 2007 12:00 am

On Saturday night, you, too, can participate in oyster luge.Is an oyster luge:A) A new event at the Seattle Seafood…

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If you are what you eat, I?m a tall, lithe twirl of
If you are what you eat, I?m a...
By Jess Thomson • October 31, 2007 12:00 am

If you are what you eat, I?m a tall, lithe twirl of dairy, or something like dairy. I?m a mulatto…

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Beginning November 19th, Tilth Restaurant chef Maria Hines will start opening her
Beginning November 19th, Tilth Restaurant chef Maria Hines...
By Jess Thomson • October 15, 2007 12:00 am

Beginning November 19th, Tilth Restaurant chef Maria Hines will start opening her doors on Monday nights, offering prix fixe dinners…

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Blue C Sushi: Edible Locomotive Entertainment
Blue C Sushi: Edible Locomotive Entertainment
By Jess Thomson • September 25, 2007 12:00 am

Are drink specials worth banishment from the conveyor belt?

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I Ate This: Skillet Food Club
I Ate This: Skillet Food Club
By Jess Thomson • September 25, 2007 12:00 am

A (relatively) new feature about eating things.

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If grocery stores can put Halloween candy out early – what is
If grocery stores can put Halloween candy out...
By Jess Thomson • September 23, 2007 12:00 am

If grocery stores can put Halloween candy out early – what is it now, mid-July? – I have every right…

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Chef Mark Fuller (of Tom Douglas’s Dahlia Lounge) is revving up construction
Chef Mark Fuller (of Tom Douglas’s Dahlia Lounge)...
By Jess Thomson • September 10, 2007 12:00 am

Chef Mark Fuller (of Tom Douglas’s Dahlia Lounge) is revving up construction on Spring Hill, a French bistro slated to…

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I just heard about cookthink, a new recipe website that allows you
I just heard about cookthink, a new recipe...
By Jess Thomson • August 28, 2007 12:00 am

I just heard about cookthink, a new recipe website that allows you to search for a recipe based on an…

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Reacquaint Yourself With Seattle Brews at Barking Dog
Reacquaint Yourself With Seattle Brews at Barking Dog
By Jess Thomson • June 26, 2007 12:00 am

At least seven rounds of draft picks are available every day.

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For all you food blog fanatics: David Lebovitz, Paris-based food blogger, sweets
For all you food blog fanatics: David Lebovitz,...
By Jess Thomson • June 26, 2007 12:00 am

For all you food blog fanatics: David Lebovitz, Paris-based food blogger, sweets expert, and author of The Great Book of…

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Seis Kamimura is leaving his post as executive chef at BOKA, effective
Seis Kamimura is leaving his post as executive...
By Jess Thomson • May 14, 2007 12:00 am

Seis Kamimura is leaving his post as executive chef at BOKA, effective Friday, for a new gig as executive chef…

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Local blogger and food writer Matthew Amster-Burton’s hit the big time; there’s
Local blogger and food writer Matthew Amster-Burton’s hit...
By Jess Thomson • May 9, 2007 12:00 am

Local blogger and food writer Matthew Amster-Burton’s hit the big time; there’s a video of him grocery shopping with his…

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Looking for some cheap weekend fun? Break out the clamdiggers, baby, ’cause
Looking for some cheap weekend fun? Break out...
By Jess Thomson • May 1, 2007 12:00 am

Looking for some cheap weekend fun? Break out the clamdiggers, baby, ’cause you only got three days left to dig…

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Twisted Cork’s Got All the Makings of Greatness
Twisted Cork’s Got All the Makings of Greatness
By Jess Thomson • May 1, 2007 12:00 am

Try the cheap eats and delightful flights at this Bellevue wine bar.

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I like to think of myself as an open-minded, exuberant bacon consumer,
I like to think of myself as an...
By Jess Thomson • April 25, 2007 12:00 am

I like to think of myself as an open-minded, exuberant bacon consumer, a porkitarian who’d never shy away from a…

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There’s a new broadband TV network called Growing Goodness; I bet some
There’s a new broadband TV network called Growing...
By Jess Thomson • April 20, 2007 12:00 am

There’s a new broadband TV network called Growing Goodness; I bet some Seattleites will go for The Farmer’s Market Channel….

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A friend of mine who knows I haven’t been feeling so tippity-top
A friend of mine who knows I haven’t...
By Jess Thomson • April 15, 2007 12:00 am

A friend of mine who knows I haven’t been feeling so tippity-top these days sent me some herbal tea from…

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If you don’t celebrate Passover and feel out of touch with modern-day
If you don’t celebrate Passover and feel out...
By Jess Thomson • April 2, 2007 12:00 am

If you don’t celebrate Passover and feel out of touch with modern-day oppression, tomorrow’s Dine for Darfur event should serve…

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Bainbridge islander Andrea Korican just announced that her new wine bar, The
Bainbridge islander Andrea Korican just announced that her...
By Jess Thomson • March 26, 2007 12:00 am

Bainbridge islander Andrea Korican just announced that her new wine bar, The Living Room, is set to open on Bjune…

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