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    Articles by Jason Sheehan
    No word yet on whether KFC’s marketing division will be sending in
    No word yet on whether KFC’s marketing division...
    By Jason Sheehan • October 18, 2010 12:00 am

    No word yet on whether KFC’s marketing division will be sending in the Canadian ass comandos Got this comment over…

    Read Story

    Photo courtesy Joshua Huston”I pushed my way back through the knots of
    Photo courtesy Joshua Huston”I pushed my way back...
    By Jason Sheehan • October 15, 2010 12:00 am

    Photo courtesy Joshua Huston”I pushed my way back through the knots of people, turning my shoulders into narrow gaps, and…

    Read Story

    These should come with a coupon for home exterior toilet paper removalYou’ve
    These should come with a coupon for home...
    By Jason Sheehan • October 14, 2010 12:00 am

    These should come with a coupon for home exterior toilet paper removalYou’ve heard about this whole baby carrots thing, right?…

    Read Story

    I still have a half-moon shaped scar (faded, but still visible) on
    I still have a half-moon shaped scar (faded,...
    By Jason Sheehan • October 13, 2010 12:00 am

    I still have a half-moon shaped scar (faded, but still visible) on my left hand, between the second and third…

    Read Story

    Portland’s most famous son wouldn’t have been able to afford this dinner
    Portland’s most famous son wouldn’t have been able...
    By Jason Sheehan • October 13, 2010 12:00 am

    Portland’s most famous son wouldn’t have been able to afford this dinner at his own houseSo I just got the…

    Read Story

    Photo courtesy supersizedmeals.comThis is the “Triple Bypass Burger” served at the Heart
    Photo courtesy supersizedmeals.comThis is the “Triple Bypass Burger”...
    By Jason Sheehan • October 13, 2010 12:00 am

    Photo courtesy supersizedmeals.comThis is the “Triple Bypass Burger” served at the Heart Attack Grill in Chandler, Arizona. It is constructed…

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    Voracious News & Notes: Cupcakes, Artisan BLTs, Hot Menu Trends, and Dick’s
    Voracious News & Notes: Cupcakes, Artisan BLTs, Hot...
    By Jason Sheehan • October 12, 2010 12:00 am

    You know what you missed if you didn’t keep a close eye on the Voracious blog (seattleweekly.com/voracious) this week? Everything!…

    Read Story

    “I pushed my way back through the knots of people, turning my
    “I pushed my way back through the knots...
    By Jason Sheehan • October 12, 2010 12:00 am

    “I pushed my way back through the knots of people, turning my shoulders into narrow gaps, and twisted out the…

    Read Story

    I know thast there are some of you out there who had
    I know thast there are some of you...
    By Jason Sheehan • October 11, 2010 12:00 am

    I know thast there are some of you out there who had themselves a tiny little heart attack when they…

    Read Story

    We spoke (briefly) about the opening of the new(ish) Pinto Thai Bistro
    We spoke (briefly) about the opening of the...
    By Jason Sheehan • October 11, 2010 12:00 am

    We spoke (briefly) about the opening of the new(ish) Pinto Thai Bistro and Sushi Bar back in August, right around…

    Read Story

    Photo courtesy Joshua Huston”It is strange to see a restaurant open at
    Photo courtesy Joshua Huston”It is strange to see...
    By Jason Sheehan • October 8, 2010 12:00 am

    Photo courtesy Joshua Huston”It is strange to see a restaurant open at three in the morning. I don’t care where…

    Read Story

    You know what I like? The fact that I have a job
    You know what I like? The fact that...
    By Jason Sheehan • October 8, 2010 12:00 am

    You know what I like? The fact that I have a job where posting (mostly) naked pictures of Top Chef…

    Read Story

    You can already go to Lecosho for porchetta with white beans and
    You can already go to Lecosho for porchetta...
    By Jason Sheehan • October 7, 2010 12:00 am

    You can already go to Lecosho for porchetta with white beans and baby turnips. You can get house-brined pork chops,…

    Read Story

    “It is said that during an early 1900’s census, thecity officials asked
    “It is said that during an early 1900’s...
    By Jason Sheehan • October 7, 2010 12:00 am

    “It is said that during an early 1900’s census, thecity officials asked [local prostitutes] to write “seamstress” as their profession…

    Read Story

    So I was talking recently with a couple of my local food
    So I was talking recently with a couple...
    By Jason Sheehan • October 6, 2010 12:00 am

    So I was talking recently with a couple of my local food commandos–folks who eat out nearly as much as…

    Read Story

    Cake robot won’t stop–EVER!Oh, Vienna… Home of the pastry gods, of tiny
    Cake robot won’t stop–EVER!Oh, Vienna… Home of the...
    By Jason Sheehan • October 6, 2010 12:00 am

    Cake robot won’t stop–EVER!Oh, Vienna… Home of the pastry gods, of tiny little sausages, of killer cake-decorating robots.The above picture…

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    Photo courtesy Cupcake RoyaleWe (by which I mean me) have been writing
    Photo courtesy Cupcake RoyaleWe (by which I mean...
    By Jason Sheehan • October 6, 2010 12:00 am

    Photo courtesy Cupcake RoyaleWe (by which I mean me) have been writing a lot lately about the opening of the…

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    “Which is why, if you sit in the front room of the
    “Which is why, if you sit in the...
    By Jason Sheehan • October 5, 2010 12:00 am

    “Which is why, if you sit in the front room of the Night Kitchen at any wrong hour –which are,…

    Read Story

    Food News & Notes
    Food News & Notes
    By Jason Sheehan • October 5, 2010 12:00 am

    Lecosho opens up, Ivar’s predicts the future, and so much more.

    Read Story

    Much nicer than a late-night diner.
    Vampire Weekend at The Night Kitchen
    By Jason Sheehan • October 5, 2010 12:00 am

    Its steak frites is just as improbable as the restaurant itself.

    Read Story

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