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    Articles by Jason Sheehan
    Food trucks: now maybe more than just in your imagination.Seattle has a
    Food trucks: now maybe more than just in...
    By Jason Sheehan • March 8, 2011 12:00 am

    Food trucks: now maybe more than just in your imagination.Seattle has a few food trucks, a few carts, a few…

    Read Story

    High 5's pies are great—in a display case.
    Is Pie the New Cupcake?
    By Jason Sheehan • March 8, 2011 12:00 am

    If High 5’s output is any indication, the answer is no.

    Read Story

    Grape Nuts–favorite cereal of narcoleptic Victorian bankers.Cereal Philanderer is a weekly feature
    Grape Nuts–favorite cereal of narcoleptic Victorian bankers.Cereal Philanderer...
    By Jason Sheehan • March 7, 2011 12:00 am

    Grape Nuts–favorite cereal of narcoleptic Victorian bankers.Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more…

    Read Story

    Photo courtesy Joshua HustonWild Ginger has spent years doing the same thing,
    Photo courtesy Joshua HustonWild Ginger has spent years...
    By Jason Sheehan • March 4, 2011 12:00 am

    Photo courtesy Joshua HustonWild Ginger has spent years doing the same thing, bucking every trend and ignoring every crazy fluctuation…

    Read Story

    Shameless? Yes, but then so is the Heart Attack Grill.We’ve written about
    Shameless? Yes, but then so is the Heart...
    By Jason Sheehan • March 4, 2011 12:00 am

    Shameless? Yes, but then so is the Heart Attack Grill.We’ve written about the Heart Attack Grill before. Even though it…

    Read Story

    I get it. Opening a new restaurant can take a long time.
    I get it. Opening a new restaurant can...
    By Jason Sheehan • March 3, 2011 12:00 am

    I get it. Opening a new restaurant can take a long time. You have to find a location, deal with…

    Read Story

    Something tells me this is not what Mark Zuckerberg (or Jesse Eisenberg)
    Something tells me this is not what Mark...
    By Jason Sheehan • March 3, 2011 12:00 am

    Something tells me this is not what Mark Zuckerberg (or Jesse Eisenberg) had in mind . . .It seems that…

    Read Story

    Ron Jeremy, Free Flapjacks, & Canlis’ Code
    Ron Jeremy, Free Flapjacks, & Canlis’ Code
    By Jason Sheehan • March 1, 2011 12:00 am

    All in a week’s work on the Voracious blog.

    Read Story

    Executive chef Jacky Lo, with crab so popular it probably has its own Facebook fan page.
    Wild Ginger’s Static Cling
    By Jason Sheehan • March 1, 2011 12:00 am

    Seattle’s favorite fusion restaurant sticks to its guns.

    Read Story

    “A list of things that were big in 1989: the Nintendo Game
    “A list of things that were big in...
    By Jason Sheehan • March 1, 2011 12:00 am

    “A list of things that were big in 1989: the Nintendo Game Boy, hurricanes, The Simpsons, sushi, Duran Duran, Ronald…

    Read Story

    Image enhanced to show deliciousness!Cereal Philanderer is a weekly feature in which
    Image enhanced to show deliciousness!Cereal Philanderer is a...
    By Jason Sheehan • February 28, 2011 12:00 am

    Image enhanced to show deliciousness!Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he…

    Read Story

    I’ve never been very good at goodbyes, so I’m going to keep
    I’ve never been very good at goodbyes, so...
    By Jason Sheehan • February 28, 2011 12:00 am

    I’ve never been very good at goodbyes, so I’m going to keep this as brief as I can.After a little…

    Read Story

    So this is what it comes to: In this modern day and
    So this is what it comes to: In...
    By Jason Sheehan • February 25, 2011 12:00 am

    So this is what it comes to: In this modern day and age when a broadcast or cable network can…

    Read Story

    Photo courtesy Joshua HustonThere’s been lots of battling back and forth this
    Photo courtesy Joshua HustonThere’s been lots of battling...
    By Jason Sheehan • February 25, 2011 12:00 am

    Photo courtesy Joshua HustonThere’s been lots of battling back and forth this week over my review of the new Din…

    Read Story

    “You know how whenever the federal government puts out a new budget
    “You know how whenever the federal government puts...
    By Jason Sheehan • February 25, 2011 12:00 am

    “You know how whenever the federal government puts out a new budget or new income tax rules, there’s always this…

    Read Story

    The best food holiday ever is Thanksgiving. Chinese New Year comes in
    The best food holiday ever is Thanksgiving. Chinese...
    By Jason Sheehan • February 24, 2011 12:00 am

    The best food holiday ever is Thanksgiving. Chinese New Year comes in second. And after that, things get a little…

    Read Story

    Like Ghostbusters, minus the ghosts.
    Din Tai Fung’s Dumpling Dilemma
    By Jason Sheehan • February 22, 2011 12:00 am

    Does this Bellevue hot spot’s signature dish live up to its legend?

    Read Story

    Chicago, L.A., New York, Hong Kong, Paris, London, South America, Australia and
    Chicago, L.A., New York, Hong Kong, Paris, London,...
    By Jason Sheehan • February 16, 2011 12:00 am

    Chicago, L.A., New York, Hong Kong, Paris, London, South America, Australia and Seattle–the editors at Worth magazine certainly had their…

    Read Story

    The “press preview” for Kanape was on the 10th. From the 11th
    The “press preview” for Kanape was on the...
    By Jason Sheehan • February 16, 2011 12:00 am

    The “press preview” for Kanape was on the 10th. From the 11th straight through to Valentine’s Day night, owner Sabine…

    Read Story

    OK, so which one's Ogg the Seattleite?
    The Walrus, the Carpenter, and Ogg
    By Jason Sheehan • February 15, 2011 12:00 am

    The first oyster-eater wishes every dish was that simple.

    Read Story

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