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The room has changed. The cuisine has not.So here’s something rare.I just
The room has changed. The cuisine has not.So here’s something rare.I just got word this afternoon from restaurant…
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Pretty much every day of the year is National Something Day, foodwise.
Pretty much every day of the year is National Something Day, foodwise. January 9 is National Apricot Day.…
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War Can Be Delicious!Pittsburgh’s food scene has always interested me. I mean,
War Can Be Delicious!Pittsburgh’s food scene has always interested me. I mean, to start, you know when people…
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Marination Mobile, on a better dayOne of the problems inherent in serving
Marination Mobile, on a better dayOne of the problems inherent in serving food out of a truck? Repairs.One…
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Peter MumfordDeluxe Burger at Dick’s:Some things are essential because they’re just so
Peter MumfordDeluxe Burger at Dick’s:Some things are essential because they’re just so good you can’t help but want…
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It looks like things are full speed ahead with the opening of
It looks like things are full speed ahead with the opening of the newest location of local pizza…
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Photo courtesy Peter Mumford”Mandarin Chef has been around now for 13 years
Photo courtesy Peter Mumford”Mandarin Chef has been around now for 13 years in this one shotgun shack of…
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Photo courtesy Peter MumfordThere was something about Chiso that calmed me the
Photo courtesy Peter MumfordThere was something about Chiso that calmed me the moment I walked into the room–that…
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Photo courtesy Peter MumfordJiao-zi from Mandarin Chef:Dumplings are a little like magic–a
Photo courtesy Peter MumfordJiao-zi from Mandarin Chef:Dumplings are a little like magic–a shared magic, common across almost every…
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Pabst Blue Ribbon has long been the frosty-cold beverage of choice for
Pabst Blue Ribbon has long been the frosty-cold beverage of choice for those who style themselves as dork-glasses-wearing,…
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Larry and Tabitha Kurofsky, the partners behind Heavy Restaurant Group (which already
Larry and Tabitha Kurofsky, the partners behind Heavy Restaurant Group (which already operates the Barrio and Purple Cafe…
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Is it just me, or does that pig look like he’s waiting
Is it just me, or does that pig look like he’s waiting for something other than BBQ?Okay, so…
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“Oh, this is the best pizza in a cup ever. This guy
“Oh, this is the best pizza in a cup ever. This guy is unbelievable. He ran the old…
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Photo courtesy Gothamist.comBecause, yeah… Triangles are so yesterday.Earlier this afternoon, I directed
Photo courtesy Gothamist.comBecause, yeah… Triangles are so yesterday.Earlier this afternoon, I directed you fine foodniks to reviews in…
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photo by www.flickr.com/photos/suomynona/Bacon Cheeseburger from Lunchbox Laboratory:There is nothing quite so quintessentially
photo by www.flickr.com/photos/suomynona/Bacon Cheeseburger from Lunchbox Laboratory:There is nothing quite so quintessentially American as the cheeseburger. And there…
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photo courtesy cornichon.orgPoutine from the Steelhead Diner:French fries? Good. Gravy? Good. Cheese
photo courtesy cornichon.orgPoutine from the Steelhead Diner:French fries? Good. Gravy? Good. Cheese curds? Double-good. Poutine? Awesome in more…
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Okay, but how do I get that truffle up my nose?See that
Okay, but how do I get that truffle up my nose?See that picture? See the white stuff inside…
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For more than five years, the original guys behind Tat’s Deli (Brian
For more than five years, the original guys behind Tat’s Deli (Brian Tatman and Jason Simodejka) brought the…