Opens Fri., Nov. 11, at Metro and others.
Honeyhole In a neighborhood with a sandwich shop on every other corner, where even squishy lunchmeat on Wonder Bread passes…
Runs Fri., Nov. 4–Thurs., Nov. 10, at Grand Illusion.
When you eat en route to Bainbridge on the Washington State Ferry, getting there is most of the fun.
This seafood and steak house overlooking Lake Union may not be especially hip, but they’ve put together a pretty good…
LC’s creates its own genre.
Lola’s got class, but the Continental has that tasty authenticity.
In which a highly caffeinated writer surveys Seattle’s other nightlife.
The true value of a pub is measured by the number of people who flock there during a significant event…
Oct. 26-Nov. 1, 2005
Counting the Fall FishSend listings two weeks in advance to braincity@seattleweekly.com.Dadi Janki The director of Brahma Kumaris World Spiritual University…
Taking my inner kid back to the Old Spaghetti Factory.
Dashing, diner-ing, and dancing after midnight.
This Capitol Hill restaurant, an ideal watering hole for cozy couples and rowdy groups alike, serves comfort food and drinks…
I firmly believe that every person reaches a point when their body cannot absorb even one more drop of the…
Tricia Murphy’s striptease aerobics are a healthy bump and grind.
The Plymouth Cafe feasts the rich to give to the poor.
Even the unattached get a dash of romance at Bleu Bistro.
Opens Fri., Dec. 9, at Uptown and Lincoln Square.
Nestled among the usual Capitol Hill suspects (the Cha Cha, Manray, Kincora, Linda’s) is a little establishment building a large…
This year, get your produce from the producer
This is the perfect place to watch a beautiful, sunny afternoon slip away, ideally while sipping some iced coffee from…
Today’s hot chocolate comes embellished with a lavish variety of spices and flavorings.
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