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    Articles by Erika Hobart
    Do you make the meanest chocolate-chip cookies on your block? Show off
    Do you make the meanest chocolate-chip cookies on...
    By Erika Hobart • March 31, 2011 12:00 am

    Do you make the meanest chocolate-chip cookies on your block? Show off your baking skills and help raise funds for…

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    A Terrible Beauty’s Reuben and housemade crisps.A new Irish pub is opening
    A Terrible Beauty’s Reuben and housemade crisps.A new...
    By Erika Hobart • March 30, 2011 12:00 am

    A Terrible Beauty’s Reuben and housemade crisps.A new Irish pub is opening at 4752 California Ave. S.W. come May, according…

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    Dine for a cause! On Wednesday, March 30, from 5 p.m. to
    Dine for a cause! On Wednesday, March 30,...
    By Erika Hobart • March 28, 2011 12:00 am

    Dine for a cause! On Wednesday, March 30, from 5 p.m. to close, Coastal Kitchen–see right–on Capitol Hill will donate…

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    Calling all sweet freaks. You can unleash your inner fat kid from
    Calling all sweet freaks. You can unleash your...
    By Erika Hobart • March 25, 2011 12:00 am

    Calling all sweet freaks. You can unleash your inner fat kid from noon to 5 p.m. this Saturday, March 26….

    Read Story

    Munchbar is bringing in the big guns! The Caesar’s Palace-based restaurant and
    Munchbar is bringing in the big guns! The...
    By Erika Hobart • March 23, 2011 12:00 am

    Munchbar is bringing in the big guns! The Caesar’s Palace-based restaurant and bar celebrated the grand opening of its Bellevue…

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    Photo credit: Lord FoTogAdmittedly, the number of reggae groups in the Northwest
    Photo credit: Lord FoTogAdmittedly, the number of reggae...
    By Erika Hobart • March 23, 2011 12:00 am

    Photo credit: Lord FoTogAdmittedly, the number of reggae groups in the Northwest is small, but Kore Ionz is one of…

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    Bring on the smørbrød! Curious as to what exactly Norwegian cuisine consists
    Bring on the smørbrød! Curious as to what...
    By Erika Hobart • March 23, 2011 12:00 am

    Bring on the smørbrød! Curious as to what exactly Norwegian cuisine consists of? Check out Norwegian Cultural Heritage Day and…

    Read Story

    Creole cuisine lovers, clear your schedule at 3 p.m. this coming Sunday,
    Creole cuisine lovers, clear your schedule at 3...
    By Erika Hobart • March 21, 2011 12:00 am

    Creole cuisine lovers, clear your schedule at 3 p.m. this coming Sunday, March 27. Creole street-food truck Where Ya At,…

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    Happy 106th birthday, Ivar! To celebrate what would be Ivar’s founder Ivar
    Happy 106th birthday, Ivar! To celebrate what would...
    By Erika Hobart • March 18, 2011 12:00 am

    Happy 106th birthday, Ivar! To celebrate what would be Ivar’s founder Ivar Haglund’s 106th birthday, all Ivar’s Seafood Bars (excluding…

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    St. Patrick’s Day for many Americans is, like Cinco de Mayo, a
    St. Patrick’s Day for many Americans is, like...
    By Erika Hobart • March 16, 2011 12:00 am

    St. Patrick’s Day for many Americans is, like Cinco de Mayo, a convenient excuse to party hard in the middle…

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    Good times at Shorty’s Shorty’s is one of the few bars that
    Good times at Shorty’s Shorty’s is one of...
    By Erika Hobart • March 15, 2011 12:00 am

    Good times at Shorty’s Shorty’s is one of the few bars that keeps it real in a neighborhood obsessed with…

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    Craving an arugula, egg, and ham pie? Proleteriat Pizza is starting a
    Craving an arugula, egg, and ham pie? Proleteriat...
    By Erika Hobart • March 10, 2011 12:00 am

    Craving an arugula, egg, and ham pie? Proleteriat Pizza is starting a delivery service! Miles James, the man behind the…

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    Of all the massive fetes thrown by Irish pubs in this city
    Of all the massive fetes thrown by Irish...
    By Erika Hobart • March 9, 2011 12:00 am

    Of all the massive fetes thrown by Irish pubs in this city on St. Patrick’s Day, how many are music-oriented?…

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    A new yogurt and sorbet shop opens at 6900 E. Greenlake Way
    A new yogurt and sorbet shop opens at...
    By Erika Hobart • March 8, 2011 12:00 am

    A new yogurt and sorbet shop opens at 6900 E. Greenlake Way N. this Wednesday, according to My Green Lake….

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    High 5 Pie on Capitol Hill celebrates Pi Day next Monday, March
    High 5 Pie on Capitol Hill celebrates Pi...
    By Erika Hobart • March 7, 2011 12:00 am

    High 5 Pie on Capitol Hill celebrates Pi Day next Monday, March 14, by offering $3.14 Flipsides. The shop’s signature…

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    Il Fornaio is serving free pizza to kids this Sunday!Il Fornaio is
    Il Fornaio is serving free pizza to kids...
    By Erika Hobart • March 4, 2011 12:00 am

    Il Fornaio is serving free pizza to kids this Sunday!Il Fornaio is hosting a three-day Carnevale Celebration from March 6…

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    A Russian dumpling shop is now open at 3516 Fremont Place N..,
    A Russian dumpling shop is now open at...
    By Erika Hobart • March 2, 2011 12:00 am

    A Russian dumpling shop is now open at 3516 Fremont Place N.., according to Fremont Universe. Pel’Meni serves only beef…

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    Who doesn’t love a good Irish pub?An Irish pub called The Chieftain
    Who doesn’t love a good Irish pub?An Irish...
    By Erika Hobart • March 1, 2011 12:00 am

    Who doesn’t love a good Irish pub?An Irish pub called The Chieftain is coming to 908 12th Ave. this spring,…

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    Horn's dominatrix reaches new heights.
    Opening Nights: Radio Free Starlight
    By Erika Hobart • March 1, 2011 12:00 am

    ZinZanni’s latest pricey spectacle.

    Read Story

    Milagro Cantina’s take on chips and salsaThe Place: Milagro Cantina, 148 Lake
    Milagro Cantina’s take on chips and salsaThe Place:...
    By Erika Hobart • March 1, 2011 12:00 am

    Milagro Cantina’s take on chips and salsaThe Place: Milagro Cantina, 148 Lake St. S., Kirkland, 426-952-6270. The Hours: 3-6 p.m….

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