As of April 2010, there were over 40 million people enrolled in SNAP (the Supplemental Nutrition Assistance Program, AKA the…
http://pnwcheese.typepad.com/As much as I like supporting farmers markets, I must admit that they also freak me out. So many people,…
flickr user annia316A few years ago, while wandering through the produce section, a strange Sputnik-like vegetable caught my eye: kohlrabi….
Though you probably don’t realize it, you’ve been involved in a long-term relationship with the Tsue Chong Company (800 S…
This summer my boyfriend and I signed up for a Community Supported Agriculture (CSA) share. We invested a few hundred…
Whose fields? Who cares?Last week, the story broke that a Kirkland Safeway was advertising a weekend “Farmer’s Market.” When Martha…
Paladar’s Midnight CubanoThe exact origins of the Medianoche Cubano (Midnight Cuban) sandwich remain unclear. The sandwich was popularized in the…
When I got the e-mail last week announcing that Will Allen — urban farmer, CEO of Growing Power, MacArthur “Genius,”…
La Cote’s Crepe CompleteOver the last few years, crepes have infiltrated Seattle’s culinary landscape. Creperies have popped up all over…
Fu Man’s green onion pancakeWay up in el norte, just shy of where Seattle turns into Shoreline sits the utterly…
Pie!The last installment of our time with Dani Cone, owner of Fuel Coffee and High 5 Pie. You can read…
Sea Garden’s clams in black bean sauceClams in black bean sauce is a Chinese restaurant staple. Across the country any…
Everyone in Seattle is already in awe of the innovative, flavor-forward food cooked up by Rachel Yang and Seif Chirchi…
The final installment of our time with Spinasse chef Jason Stratton. You can read our interview here and here. As…
The final installment of our time with the ladies of Volunteer Park Cafe. You can read our interview here and…
Normally, this recipe would be the final installment of our weekly chef interview. But since we interviewed both Ericka Burke…
The view from Matt’s In the MarketThe final installment of our time with Matt’s In the Market Executive Chef Chester…
Marination Mobile’s Spam slidersVersus is a big fan of Hawaiian cuisine, due in no small part to the fact that…
Does this look like President Obama to you?Normally, I am a big fan of the website Eat Me Daily. Their…
The final installment of our time with Eric Tanaka. You can read our interview with him here and here. Back…
