http://whistlingtrainfarm.blogspot.com/The unfortunate kale patch. Yesterday morning, as I looked out the window at sheets of relentless rain, I heaved a…
flickr user TrinityHow do you spell relief? Thanksgiving was an embarrassment of riches: a twenty-pound smoked turkey, Edna Lewis’s Silken…
Hauntingly good stew. There are some recipes that just stick with you. A little over a year ago, I went…
After much resistance, a few weeks ago (with the help of a certain winter squash soup), I succumbed to fall…
The final few weeks of our summer CSA from Local Roots Farm have held some real gems: fluorescent favorite romanesco,…
Name of food writer: Angela GarbesPosition: Voracious bloggerShame factor: I don’t believe in shame when it comes to food.Contents:Top Shelf:…
http://www.bookschlepper.com/marketblog Sometimes I feel that I have been outsmarted by celery. I always seem to have the it on hand,…
http://commons.wikimedia.orgHomemade Sausages. Four Generations.Any food-loving Seattlite who reguarly ventures south of I-90 knows about Bob’s Quality Meats, one of the…
capitolhillseattle.comThere’s something about the cool gray weather of Fall that makes this season the perfect compliment to (read: perfect reason…
Land of DeliciousnessFile this under Holy Awesome: Next Monday, October 4, Basque restaurant The Harvest Vine is going Filipino. Lumpia,…
Two hours in the woods = wild blueberries for days. Nearly all the fresh produce we’ve eaten this summer has…
yelp.comIt’s official, Seattle: there is no reason to buy packaged tofu in this town. (And by packaged I mean the…
flickr user larryjh1234Beets are a favorite in our household, but somehow we’ve managed to ignore the bunch of them that…
flickr user jacki-deeWhat we’ve been missing.I’m not one to spend much time talking about the weather. For one thing, in…
Last week I raved (again) about Samish Bay’s Ladysmith cheese. And I promise that after this week, I’ll move on…
http://pnwcheese.typepad.com/Last month, I wrote about Samish Bay’s Ladysmith cheese, a fresh cow’s milk cheese that I tasted for the first…
Our household is in the midst of what we are calling Steak Salad Summer. This week there was grilled top…
flickr user Ben+SamSchool lunch: about to get betterIt was an eventful week in the Senate, particularly on the subject of…
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The first potatoes of the season arrived in our CSA box this week. They were decidedly low-key about their entrance,…
There’s just something about the Woodring Orchards stand at Pike Place Market: hundreds of glass jars with gold and white…
flickr user cyclonebillFor the most part, the benefits of a weekly CSA box–eating more vegetables, saving money, cooking with new…
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