http://whistlingtrainfarm.blogspot.com/The unfortunate kale patch. Yesterday morning, as I looked out the window at sheets of relentless rain, I heaved a…
flickr user TrinityHow do you spell relief? Thanksgiving was an embarrassment of riches: a twenty-pound smoked turkey, Edna Lewis’s Silken…
Hauntingly good stew. There are some recipes that just stick with you. A little over a year ago, I went…
After much resistance, a few weeks ago (with the help of a certain winter squash soup), I succumbed to fall…
The final few weeks of our summer CSA from Local Roots Farm have held some real gems: fluorescent favorite romanesco,…
Name of food writer: Angela GarbesPosition: Voracious bloggerShame factor: I don’t believe in shame when it comes to food.Contents:Top Shelf:…
http://www.bookschlepper.com/marketblog Sometimes I feel that I have been outsmarted by celery. I always seem to have the it on hand,…
http://commons.wikimedia.orgHomemade Sausages. Four Generations.Any food-loving Seattlite who reguarly ventures south of I-90 knows about Bob’s Quality Meats, one of the…
capitolhillseattle.comThere’s something about the cool gray weather of Fall that makes this season the perfect compliment to (read: perfect reason…
Land of DeliciousnessFile this under Holy Awesome: Next Monday, October 4, Basque restaurant The Harvest Vine is going Filipino. Lumpia,…
Two hours in the woods = wild blueberries for days. Nearly all the fresh produce we’ve eaten this summer has…
yelp.comIt’s official, Seattle: there is no reason to buy packaged tofu in this town. (And by packaged I mean the…
flickr user larryjh1234Beets are a favorite in our household, but somehow we’ve managed to ignore the bunch of them that…
flickr user jacki-deeWhat we’ve been missing.I’m not one to spend much time talking about the weather. For one thing, in…
Last week I raved (again) about Samish Bay’s Ladysmith cheese. And I promise that after this week, I’ll move on…
http://pnwcheese.typepad.com/Last month, I wrote about Samish Bay’s Ladysmith cheese, a fresh cow’s milk cheese that I tasted for the first…
Our household is in the midst of what we are calling Steak Salad Summer. This week there was grilled top…
flickr user Ben+SamSchool lunch: about to get betterIt was an eventful week in the Senate, particularly on the subject of…
Best Fruit Savior
Best Promoter of Food Justice
The first potatoes of the season arrived in our CSA box this week. They were decidedly low-key about their entrance,…
There’s just something about the Woodring Orchards stand at Pike Place Market: hundreds of glass jars with gold and white…
flickr user cyclonebillFor the most part, the benefits of a weekly CSA box–eating more vegetables, saving money, cooking with new…
