credit: manischewitzwine.comHere's a last minute event for those interested in a bit of cultural tourism, or a suggestion for new menu options. Yes, you may… Continue reading
credit: seattletilth.orgThis weekend Seattle Tilth is holding its earliest Early Spring Edible Plant Sale ever. You'll find starters and seedlings, with a focus on rare… Continue reading
credit: flickr.com/photos/jypsygen/Cabbage is front and center here, though your results may not look quite like this.This is part three of our conversation with Assimba's Messeret… Continue reading
credit: westernwildflower.comThe Northwest is flush with edible wild plants, inside the city as well as out. Author of Wild Plants of Greater Seattle, local expert… Continue reading
photo by Adriana GrantThis is the second installment of our interview with Messeret Habeti, head cook and co-owner of Assimba, with her husband. (Read part… Continue reading
credit: oskarblues.comBottleworks is hosting an Oskar Blues Brewery Tasting. This Colorado brewery is best known as the maker of Dale's Pale Ale, in a can,… Continue reading
source: onepotblog.blogspot.com/Michael Hebb's much-raved-about Drinking Lessons continue at The Hunt Club's Fireside Room, a swank bar to imbibe fine liquor. Tonight's topic of study: absinthe.… Continue reading
credit: flickr.com/photos/stewtopiaIf this image is familair, you know you're in for some good eating.This is part three of our conversation with Cormac Mahoney of Tako… Continue reading
credit: rays.com"Oyster Bill" Whitbeck from Taylor Shellfish, Ian Jefferds from Penn Cove Shellfish, and Lisa Bishop from Little Skookum Shellfish Growers host an informative sustainable… Continue reading
Credit: flickr.com/photos/rockdoggydogThis is one of those $11 burgers at Lunchbox Laboratory.Seattle Burger Company is the third burger-focused joint to open recently in Ballard, after Lunchbox… Continue reading
Credit: marinationmobile.comMarination Mobile's Famous SlidersMobile Chowdown 3 is a showdown between Seattle food trucks and their more established mobile competitors from Portland. Making the trip… Continue reading
Photo by Adriana GrantThis is the second installment of our interview with Cormac Mahoney. You can read part one here. Check back tomorrow for Mahoney's… Continue reading
Photo by Adriana GrantCormac Mahoney is the man behind this summer's pop-up restaurant sensation, Tako Truk, which served delicious, spicy tacos after hours, out of… Continue reading
credit: citycellar.comWallingford's City Cellars wine shop hosts regular Friday evening tastings. This week's drop-in event features Napa Cabernets under $25, with a wine fight (up… Continue reading
credit: flickr.com/photos/specialkrb/If the allure of fine aged Italian cheese seems overblown, consider trekking to Redmond for a lesson in cheese history. Behind the Rind: Parmigianno… Continue reading
credit: sweetwaterbrew.blogspot.comBeveridge Place Pub is holding a Barleywine Bacchanal, with 24 barleywine-dedicated taps and 50 types of the ale in rotation for a solid week,… Continue reading
credit: flickr.com/photos/tuey/Cambodian food has a lot in common with Vietnamese, with familiar components like curry and basil and a balance of sweet and sour flavors.… Continue reading
Vino Verite, the still-newish wine shop on Capitol Hill, hosts weekly drop-in wine tastings. This week's event is a Small Lot Co-op Winemaker Forum, with… Continue reading
credit: seattletilth.orgSeattle Tilth is offering an intensive four-week seminar, entitled "Become a Master Composter," in exchange for community service hours. Master composters/soil builders will learn… Continue reading
Farmer Fisher Chef Connection is an all-day networking event organized by Seattle Chefs Collaborative aimed at local food purveyors and food buyers, with special guest… Continue reading
