credit: westernwildflower.comThe Northwest is flush with edible wild plants, inside the city as well as out. Author of Wild Plants…
photo by Adriana GrantThis is the second installment of our interview with Messeret Habeti, head cook and co-owner of Assimba,…
credit: oskarblues.comBottleworks is hosting an Oskar Blues Brewery Tasting. This Colorado brewery is best known as the maker of Dale’s…
source: onepotblog.blogspot.com/Michael Hebb’s much-raved-about Drinking Lessons continue at The Hunt Club’s Fireside Room, a swank bar to imbibe fine liquor….
credit: rays.com”Oyster Bill” Whitbeck from Taylor Shellfish, Ian Jefferds from Penn Cove Shellfish, and Lisa Bishop from Little Skookum Shellfish…
credit: flickr.com/photos/stewtopiaIf this image is familair, you know you’re in for some good eating.This is part three of our conversation…
Credit: flickr.com/photos/rockdoggydogThis is one of those $11 burgers at Lunchbox Laboratory.Seattle Burger Company is the third burger-focused joint to open…
Photo by Adriana GrantThis is the second installment of our interview with Cormac Mahoney. You can read part one here….
Credit: marinationmobile.comMarination Mobile’s Famous SlidersMobile Chowdown 3 is a showdown between Seattle food trucks and their more established mobile competitors…
Photo by Adriana GrantCormac Mahoney is the man behind this summer’s pop-up restaurant sensation, Tako Truk, which served delicious, spicy…
credit: sweetwaterbrew.blogspot.comBeveridge Place Pub is holding a Barleywine Bacchanal, with 24 barleywine-dedicated taps and 50 types of the ale in…
credit: citycellar.comWallingford’s City Cellars wine shop hosts regular Friday evening tastings. This week’s drop-in event features Napa Cabernets under $25,…
credit: flickr.com/photos/specialkrb/If the allure of fine aged Italian cheese seems overblown, consider trekking to Redmond for a lesson in cheese…
credit: flickr.com/photos/tuey/Cambodian food has a lot in common with Vietnamese, with familiar components like curry and basil and a balance…
Vino Verite, the still-newish wine shop on Capitol Hill, hosts weekly drop-in wine tastings. This week’s event is a Small…
Farmer Fisher Chef Connection is an all-day networking event organized by Seattle Chefs Collaborative aimed at local food purveyors and…
credit: seattletilth.orgSeattle Tilth is offering an intensive four-week seminar, entitled “Become a Master Composter,” in exchange for community service hours….
Photo by Adriana GrantThis is the second installment of our interview with Violette (Vee-o-lette) Tucker, resident baker at The Kingfish…
credit: en.wikipedia.org/wiki/Belon_oysterThere’s a rare oyster in town, courtesy of Taylor Shellfish, called the Samish flat oyster.”These are a French oyster,”…
Photo by Geoffrey Smith at lookatLao studiosThis recipe is our third installment of a two-part chat with Mark Fuller, here…
