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The venerable 5 Point Cafe has been closed this week, with no
The venerable 5 Point Cafe has been closed this week, with no neon sign shining “Cook on Duty.”…
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Photo by Leslie KellyThe fried-egg sandwich at Ray’s Cafe is damn tasty.
Photo by Leslie KellyThe fried-egg sandwich at Ray’s Cafe is damn tasty. And it features local eggs.It bugs…
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Photo by Leslie KellyJustin Cline’s getting on board the Ballard Express.Holy smokes,
Photo by Leslie KellyJustin Cline’s getting on board the Ballard Express.Holy smokes, Ballard is hot, hot, hot.Earlier this…
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Wanna make your lady as sizzling hot as a pan of bacon?
Wanna make your lady as sizzling hot as a pan of bacon? Well, get on the stick and…
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Photo by Leslie KellyGet it while it’s still hot at Roy’s. Owner
Photo by Leslie KellyGet it while it’s still hot at Roy’s. Owner Shane O’Neil’s taking some time off…
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Photo by Leslie KellyPure chocolate bliss, this macaroon from Claudio Corallo is
Photo by Leslie KellyPure chocolate bliss, this macaroon from Claudio Corallo is the perfect dessert.Yeah, that prediction that…
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Photo by Leslie KellyWho wouldn’t want to eat more chocolate balls?No, silly.
Photo by Leslie KellyWho wouldn’t want to eat more chocolate balls?No, silly. I’m not talking about Rocky Mountain…
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Photo by Frank HusterChef Maria Hines doing research in Istanbul.Anybody have a
Photo by Frank HusterChef Maria Hines doing research in Istanbul.Anybody have a good restaurant recommendation in Cairo? Chef…
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President Obama might have had an extremely trying year, but damn, he
President Obama might have had an extremely trying year, but damn, he looks happy sucking on some shave…
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Photo by Leslie KellyDahlia Lounge sous chef Dezi Boznow is like a
Photo by Leslie KellyDahlia Lounge sous chef Dezi Boznow is like a mad scientist when it comes to…
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Aaaah, there’s nothing like starting a New Year with a massive hangover.
Aaaah, there’s nothing like starting a New Year with a massive hangover. The throbbing head, the churning gut,…
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Get a load of Mr. March!While 2011 is The Year of The
Get a load of Mr. March!While 2011 is The Year of The Rabbit, it’s going to be The…
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Will Zippy’s go dark? We sure as hell hope not.This sucks! As
Will Zippy’s go dark? We sure as hell hope not.This sucks! As first reported on the West Seattle…
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Blago’s nuts about pistachios.Have the people who pimp out pistachios gone off
Blago’s nuts about pistachios.Have the people who pimp out pistachios gone off their nut? In a campaign that…
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Anton Ego was completely fine with being out there as a food
Anton Ego was completely fine with being out there as a food critic.You might have heard about the…
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The Brit Brussels sprouts version of the Whopper sounds like the punchline
The Brit Brussels sprouts version of the Whopper sounds like the punchline to a bad joke.Oh, those wacky…
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Chef John Sundstrom’s over the moon about Ovaltine and says so in
Chef John Sundstrom’s over the moon about Ovaltine and says so in Saveur.The January-February issue of this fancy…
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Photo by Leslie KellyGrab a cheap slice and do what the sign
Photo by Leslie KellyGrab a cheap slice and do what the sign says!… I’m going to drop my…
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Rachel Yang and Seif Chichri created major buzz with their first restaurant,
Rachel Yang and Seif Chichri created major buzz with their first restaurant, Joule. Last week, they launched a…
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Photo by Claire Kelly NelsonChef Angie Roberts, who’s hands on at BOKA,
Photo by Claire Kelly NelsonChef Angie Roberts, who’s hands on at BOKA, digs the fig.Chef Angie Roberts oversees…