Julia Wayne

Where to Eat in Eastern Washington

Where to Eat in Eastern Washington

A guided tour from some of our favorite chefs.

 

Hama Hama Oyster Saloon. Photo by Julie Qiu

Sipping and Slurping Along Hood Canal

A sampling of some of the best the Olympic Peninsula has to offer.

 

Farm to Market Bakery. Photo by Julia Wayne

Scouring Skagit Valley for Food Straight From the Source

Chefs and shop owners tell us where to stop along the way.

 

The burger and fries from Josh Henderson’s Great State Burger, now in The Pen. Courtesy of Safeco Field
The burger and fries from Josh Henderson’s Great State Burger, now in The Pen. Courtesy of Safeco Field
At Hogstone’s Wood Oven, Chef Jay Blackinton Does Farm-to-Table Right

At Hogstone’s Wood Oven, Chef Jay Blackinton Does Farm-to-Table Right

The Orcas Island eatery’s menu rotated through 150 unique dishes last year.

At Hogstone’s Wood Oven, Chef Jay Blackinton Does Farm-to-Table Right
For Two Lopez Bakers, the Island Is Part of the Recipe

For Two Lopez Bakers, the Island Is Part of the Recipe

Using a painstaking technique, Barn Owl Bakery is creating loaves that the locals love.

For Two Lopez Bakers, the Island Is Part of the Recipe