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Eat Drink Toke

Meet the Seattle Chef Making a Meal of Marijuana

A latecomer to the world of weed, Unika Noiel is now serving up cannabis-infused dishes.

Seattle’s Best Tap Handles

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Seattle’s Best Tap Handles

Sometimes the beer experience extends all the way to the lever you pull to dispense it.

A Tour of Seattle’s 10 Newest Food Trucks

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A Tour of Seattle’s 10 Newest Food Trucks

Poke bowls, chicken katsu, and barbecued jackfruit, all on a roll.

Courtesy of Flying Lion Brewery

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Are Breweries Moving Into the South End a Good Thing?

The owners say the are trying to do right, but questions about gentrification are inevitable.

Dawn Perry and Russ Cornell work the tap room at Floating Bridge. Courtesy of Floating Bridge Brewing

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After Saying ‘I Do,’ These Couples Started to Brew

How do they make it work? Division of labor.

Cloudburst founder Steve Luke. Photo by Megan Swann

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Cloudburst Brewing Can’t Stop Making New Wet-Hop Beers

The Seattle outfit is making the most of its relationships with farmers and other breweries.

Hey O’Doul’s: It’s not you, it’s us.

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Is N/A Body Making Good Non-Alcoholic Beer?

Local brewers say the process is too expensive and margins too small to make craft non-alcoholic beer worth…

Seattle’s New Beer of the Summer

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Seattle’s New Beer of the Summer

Move over Fremont Summer Ale. The Grapefruit IPA has arrived.

Lucky Envelope once made a ramen beer. It was “unsurprisingly dumped.” Courtesy of Lucky Envelope Brewing

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Bacon Ale? Weird Beers that Didn’t Make the Cut at Local Breweries

Sometimes brewers have to try new things.

Courtesy of Pike Brewing Company

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Pike Brewing Company Gets Refined With Tankard & Tun

Located above the storied brewery, the new locale provides an elevated experience.

Workers at Lucky Envelope, where co-founder Barry Chan enjoys putting “new, weird, and exciting ingredients in a beer to change the drinking experience.” Courtesy Lucky Envelope Brewing

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Why Does Craft Brewing Keep Growing?

We asked the experts.

Manny Chao says “proper maintenance is key.” Photo by Lindsey Yamada

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For Local Breweries and Bars, Summer Can Spell Trouble

Here is how they keep that refreshing beer from turning warm and foamy.

Pickwick on the Edge

Music

Pickwick on the Edge

The Seattle band’s new album, “LoveJoys,” emerged as a creative purging of personal anxiety.

The Euphoria and Sorrow of Naomi Wachira’s ‘Song of Lament’

Music

The Euphoria and Sorrow of Naomi Wachira’s ‘Song of Lament’

The Seattle singer-songwriter’s new album was born “effortlessly” of a “spiritual experience.”

Photo by Joe Mabel

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Two Years After Selling to Anheuser-Busch, Elysian Soldiers On

Numerous remodels and national distribution are in the near future.

The cast of ‘Lost Falls.’ Courtesy of Cafe Nordo

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A Beer Mystery in Pioneer Square

In its latest production, Cafe Nordo offers up just what the beer drinker should be looking for.

Seattle’s Free Community-Based Festivals Are Wrestling With a Cash-Strapped Future

Music

Seattle’s Free Community-Based Festivals Are Wrestling With a Cash-Strapped Future

With mounting expenses, Folklife and Block Party at the Station wonder if they can go on.

This is where it all begins. Courtesy of Flatstick Pub

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Seven Days of Suds and Fun

Seattle Beer Week has become a family reunion of brewers—but strangers are more than welcome.

Photo by Jacob Uitti

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The Eastlake Zoo Is a Game Bar Like No Other

Well-worn, the longtime tavern is expansively cozy and a hell of a lot of fun.

Blue Moon Celebrates 83 Years of Community, Beer, and Song

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Blue Moon Celebrates 83 Years of Community, Beer, and Song

The U Distric bar is old, but it’s still got it.