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News
ENTER TO WIN HERE Showbox & KEXP Presents: Old 97sMonday | May
ENTER TO WIN HERE Showbox & KEXP Presents: Old 97s Monday | May 12 7 pm | Showbox…
April 9, 2014
News
ENTER TO WIN HEREShowbox Presents: Who’s Bad: The Ultimate Michael Jackson TributeThursday
ENTER TO WIN HERE Showbox Presents: Who’s Bad: The Ultimate Michael Jackson Tribute Thursday | May 8 8…
April 9, 2014
News
ENTER TO WIN HEREShowbox & Square Peg Concerts Presents: PennywiseTuesday | April
ENTER TO WIN HERE Showbox & Square Peg Concerts Presents: Pennywise Tuesday | April 29 7 pm |…
April 9, 2014
News
ENTER TO WIN HEREShowbox and KEXP Presents: Higgins Waterproof Black MagicSunday |
ENTER TO WIN HERE Showbox and KEXP Presents: Higgins Waterproof Black Magic Sunday | April 26 8 pm…
April 9, 2014
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VEGETARIANChaco Canyon, ThriveChaco Canyon is hands down Seattle’s best vegan, raw-centric restaurant.
VEGETARIAN Chaco Canyon, Thrive Chaco Canyon is hands down Seattle’s best vegan, raw-centric restaurant. While Thrive is also…
April 9, 2014
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SUSHIKisakuKisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality
SUSHI Kisaku Kisaku in Tangletown is the perfect neighborhood sushi restaurant, high in quality and reasonable in pricing.…
April 9, 2014
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SOUTHERN & BARBECUEBourbon & BonesWhen you start a fried-chicken cult following, you’ve
SOUTHERN & BARBECUE Bourbon & Bones When you start a fried-chicken cult following, you’ve got a lot to…
April 9, 2014
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SEAFOODRock CreekRock Creek is notable not only for its chef—Eric Donnelly, formerly
SEAFOOD Rock Creek Rock Creek is notable not only for its chef—Eric Donnelly, formerly of Toulouse Petit—but for…
April 9, 2014
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PIZZABar CottoEthan Stowell’s salumeria is heavy into cured meat, but the long
PIZZA Bar Cotto Ethan Stowell’s salumeria is heavy into cured meat, but the long list of Italian-style pizzas…
April 9, 2014
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NEW PACIFIC NORTHWESTArt of the TableCreativity can be a blessing and a
NEW PACIFIC NORTHWEST Art of the Table Creativity can be a blessing and a curse in the restaurant…
April 9, 2014
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MIDDLE EASTERN & AFRICANChef CafeIt’s a fact well known to most intrepid
MIDDLE EASTERN & AFRICAN Chef Cafe It’s a fact well known to most intrepid diners: The less assuming…
April 9, 2014
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ITALIANAgrodolceAgrodolce serves southern Italian fare, the brainchild of Maria Hines and executed
ITALIAN Agrodolce Agrodolce serves southern Italian fare, the brainchild of Maria Hines and executed by executive chef Jason…
April 9, 2014
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FRENCH Le PichetIn a city that’s zealously embracing French bistro-style food, Le
FRENCH Le Pichet In a city that’s zealously embracing French bistro-style food, Le Pichet still manages to be…
April 9, 2014
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FOOD TRUCKSEl CamionA refreshing solution to the noticeable lack of Mexican food
FOOD TRUCKS El Camion A refreshing solution to the noticeable lack of Mexican food trucks around these parts.…
April 9, 2014
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CAJUN & CREOLEMarcela’s Creole CookeryChef Anthony McDonald, a New Orleans transplant, cooks
CAJUN & CREOLE Marcela’s Creole Cookery Chef Anthony McDonald, a New Orleans transplant, cooks up an assortment of…
April 9, 2014
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BRUNCHLinda’sMost people go here just to get sloshed once night falls, but
BRUNCH Linda’s Most people go here just to get sloshed once night falls, but did you know they…
April 9, 2014
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BREWERIESEpic AlesBrewmaster Cody Morris doesn’t shy away from the bizarre with his
BREWERIES Epic Ales Brewmaster Cody Morris doesn’t shy away from the bizarre with his concoctions; mushrooms, beets, and…
April 9, 2014
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BARSAltstadtBrendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour
BARS Altstadt Brendan McGill’s German“Bierhalle”—large but cozy, with a roaring fire—is the perfect happy-hour spot on a Thursday…
April 9, 2014
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BAKERIESBakery NouveauBakery Nouveau calls it chocolate “bread,” but it’s so rich, dense,
BAKERIES Bakery Nouveau Bakery Nouveau calls it chocolate “bread,” but it’s so rich, dense, moist, and cake-y you’ll…
April 9, 2014
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ASIANBa BarIf you weren’t already a fan of Eric Banh’s hip Vietnamese
ASIAN Ba Bar If you weren’t already a fan of Eric Banh’s hip Vietnamese restaurant and craft-cocktail bar,…
April 9, 2014
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