1. The King County health department has shut down popular food truck My Sweet Lil Cakes, citing “potentially hazardous foods at unsafe temperatures” and the lack of “handwashing facilities” in their decision. The truck was a fixture on Capitol Hill and recently made appearances at Chuck’s Hop Shop’s Central District location. As of this writing, there’s been no word from the truck via their social media threads regarding their plans going forward.

2. To celebrate the Solstice this weekend, Agrodolce is extending its hours on Friday and Saturday night until 11:30 p.m. And on Saturday the Fremont restaurant will be serving brunch all day starting at 10 a.m. They’re also offering Solstice-themed food specials all weekend long, like a mini lamb burger with a pint of Fremont Brewing’s Summer Ale.

3. Damn the Weather is now open in Pioneer Square and Eater Seattle has a look inside the stunning new bar.

4. Vox has released a captivating list of “40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure.” The maps start with American agriculture at the beginning of the 20th century and take you on a big-picture journey to the present day.