When most people think of Liverwurst, they think of its last syllable. The spreadable meat-based loaves are considered raunchy by roughly 99 percent of Americans. But for that one percent that loves it some Liverwurst for lunch (my dad can be counted among the willing), Bakeman’s has your back. Owner-operator Jason Wang reports that the subterranean Cherry St. cafeteria can’t restock its ‘wurst fast enough, probably because they’re about the only lunch counter in town that dares to sell it. (Wang gets his at a nearby Cash ‘n Carry.)