Site Logo

Best of Seattle 2010 award-winner and one of Seattle’s Top Five CSA’s,

Published 8:00 am Monday, November 26, 2012

Salish Lodge Chef Tyler Hefford-Anderson's team working on a course.
1/22
Salish Lodge Chef Tyler Hefford-Anderson's team working on a course.
Salish Lodge Chef Tyler Hefford-Anderson's team working on a course.
And a lovely halibut replaces the bison for those who preferred a little lighter fare. An amazing night all around.
The main course: Bison, fresh roasted veggies, and fluffy potatoes.
A gorgeous, smoky sun sets behind the trees.
The Chef plates the main course.
I can't remember what these were but they were incredibly tasty shoots, grown in the dark!
Even the butter was beautiful.
The sun begins to set as the festivities brighten.
Efeste winemaker Brennon Leighton shares some secrets.
Snoqualmie Falls always provides a lovely backdrop.
Have some butter with your shrimp.
A lovely greeting from Full Circle Farm.
The full menu.
A lovely appetizer of summer veggies - tasty note: for deliciously savory tomatoes, back them at 200 degrees for six hours.
Gorgeous bread - of all kinds - graced the tables.
Can't wait to get started!
Guests delighted by the stunning table settings.
This is my favorite kind of harvest - the wine kind.
The Pied Piper of tractors leads the band, and the revelers, to the dining area.
Slim Pickins got the crowd going with some rustic tunes.
An itsy, bitsy ice cream cone - sweet corn ice cream topped with merlot salt and a lovely little flower.
Couldn't resist the little baby birds overlooking the festivities.

Best of Seattle 2010 award-winner and one of Seattle’s Top Five CSA’s, Full Circle Farm, teamed up with Efeste wine and the Salish Lodge for a “Farm to Table, Vine to Glass” celebration of the bounty of local harvest. And what a bounty it was. Here’s a little food porn to whet your whistle for lovely local organics.Photos by Zibby Wilder.Published on August 9, 2010

You Might Like