Over in the SF Weekly’s food blog, I just read a post by my friend and fellow food critic Meredith Brody, who came across Time magazine’s list of the top 10 food trends of 2008.Trend #10 is Mex-Italian — Italian food with Mexican items. And as the shining example of this new and exciting movement in the restaurant biz, coolhunter John Cloud cites Bruno’s in Seattle.Yes, that Bruno’s. Which passed its Jesus birthday this year. Congratulations on being so fashion-forward!