Avalon in West Seattle debuts brunch this weekend. The Pacific Northwest-inspired menu will feature items like crab cakes benedict, leek quiche, and rustic root-vegetable hash. In unsurprising news, Central District News reports that a(nother) Starbucks is soon to start slinging drinks like the salted-caramel hot chocolate pictured on the right, this time inside the Safeway at 2201 E. Madison St.