For those of you who loved organic chem in college or get

Published 8:00 am Tuesday, November 17, 2009

For those of you who loved organic chem in college or get off on chefs who play with their food to the point of BDSM, Brian Miller has a post up on our Daily Weekly blog about former Microsoft exec Nathan Myhrvold and his cookbook in progress. The cookbook (experiment?) is by all accounts a giant manual to molecular gastronomy. He will self-publish the tome, which is rumored to hover around three volumes right now and still in progress. What remains to be seen is whether he’s a Kevin Costner (cough, Waterworld, cough) or a Terry Gilliam. Wait, that’s not… yeah, it is.