It’s Cinco de Mayo week. Time to don your fake sombrero and get sloshed on cheap tequila! Nancy Leson writes up a few taquerias: La Estacion, La Fondita, La Carta de Oaxaca, and Rancho Bravo. (Can’t…resist…adding…two…cents…I’d add El Paisan and La Casa Azul. Look ’em up in our restaurant search.) In the Times’ Dining Deals column, Mary Ann Gwinn writes about West Seattle’s Azuma Sushi. At Seattle Met magazine, Kathryn Robinson shows the love to Moshi Moshi.At Seattle Magazine, Ali Scheff does not show the love to Monsoon East (but still hearts the original). GastroGnome loves the goat at Karama on MLK Way, hates everything else.Gastrolust eats as much offal as he can down at Union, Harvest Vine, and Cafe Juanita.