Photo by: Melissa PetermanHey, Voracious readers! We’re trying to hunt down a few good morels for next week’s Versus column.Which local restaurants have some good ones on their menu right now? Whether they’re used on a salad, as a side dish, or as an appetizer — we’ll take them all!Please leave your recommendations in the comments section below. We can’t promise we’ll use them, but we will definitely take them into strong consideration. Also, feel free to leave suggestions for foods you’d like to see go fork-to-fork in future Versus battles!