If restaurant bread is good enough to set diners wondering where it was baked, the question doesn’t need to be asked aloud: It came from Columbia City Bakery. The neighborhood bake shop sells a range of pastries and loaves, but it’s the rustic pain de campagne which appears on Seattle’s best restaurant tables, a testament to its depth of flavor and wide crumb, custom-made for the finest sauces and salted butters. HANNA RASKIN 4865 Rainier Ave. S., 723-6023, columbiacitybakery.com