From chefs Tyler Palagi and Charlie Garrison, Radiator Whiskey Hot Meat—pigs’ heads,
Published 5:46 pm Friday, August 23, 2013
From chefs Tyler Palagi and Charlie Garrison, Radiator Whiskey
Hot
Meat—pigs’ heads, beef lips, you name it. The funkier the cut, the better.
Lukewarm
Food trucks.
Freezer-burned
Chef coats. It’s all about the statement T-shirt. E
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