On Sunday, makers of onigiri — a Japanese delicacy of white rice and seafood — showed off their stuff. Judging the creations were John Sundstrom of Lark; chef Jerry Traunfeld of Poppy; Matthew Amster-Burton of Roots and Grubs and author of Hungry Monkey; Jen Chiu, of Roll with Jen; Shalini Gujavarty of Eater Seattle; and Takumi Ono, the founder and president of Junglecity Network, Inc.Photos by Chona KasingerPublished on November 5, 2012
