The Pioneer Square food-scene expansion continues with the opening of Casco Antiguo, a Mexican eatery more in the vein of Frontera Grill than Taco Time. Sure, you can still get a plate of tacos and watch the game on the big screen here. But the food is focused on using seasonal, locally sourced ingredients and prepared in the traditional style of Mexico City. Cool tip: Enter through the back alley door for late-night margaritas.

If you’ve been one of the lucky few who have braved the long lines for a plate of perfectly made pasta at Il Corvo, you’ll be excited to learn that chef/owner Mike Easton has decided to add a Saturday dinner service two nights a month beginning January 24. Joining him in the kitchen will be Miles James, owner of the late Dot’s Charcuterie. To date, three nights have been announced and are already booked. So check ilcorvo
pasta.com often, and book your table quickly.

For discerning drinkers: The Michael Mina group has designed a program to assist in the discovery of new spirits, varietals, and cocktails. Throughout January, RN74 will highlight white and red Burgundy selections by the glass or half-glass or as part of a flight to experience the differences in terroir and winemaking. E

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