Roberto’s Venetian Trattoria is open in Pike Place Market. The northern Italian trattoria with water views will serve dishes like braised veal shank with saffron-infused risotto and many pasta dishes. We featured the restaurant earlier this year in a piece on restaurant architecture.

Joule and Revel chefs Rachel Yang and Seif Chirchi have launched Trove on Capitol Hill. Their four-in-one restaurant includes a noodle counter, a parfait window, a bar, and Yang’s version of Korean barbecue.

Theo Chocolate has released its fall confections, available for a limited time in the factory store only. They include apple cider caramel, pear balsamic ganache, and fig and fennel ganache. E

morningfoodnews@gmail.com