From Nicole Sprinkle, food & drink editor at Seattle Weekly HOT:
Published 6:19 pm Thursday, March 13, 2014
From Nicole Sprinkle, food & drink editor at Seattle Weekly
HOT: Quality condiments (as long as they make sense with the dish).
LUKEWARM: Overly deconstructed dishes (I don’t want to do all the work for the chef).
FREEZER-BURNED: Ancient grains.
