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It wasn’t easy, but we powered through a lot of meals (and

Published 8:41 pm Friday, December 13, 2013

Wild Salmon Shioyaki at Sushi Kappo Tamura (Photo by Joshua Huston)
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Wild Salmon Shioyaki at Sushi Kappo Tamura (Photo by Joshua Huston)
Wild Salmon Shioyaki at Sushi Kappo Tamura (Photo by Joshua Huston)
It wasn’t easy, but we powered through a lot of meals (and a lot of whiskey) this year to keep you informed about the latest happenings in Seattle’s food scene. Here are our favorite snapshots taken along the way.
Muhammara, a paste of ground walnuts and pomegranate molasses, found at Mamnoon. (Photo by Joshua Huston)
Calamari seafood salad at Coastal kitchen (Photo by Kevin P. Casey)
Crab cakes at Coastal Kitchen (photo by Kevin P. Casey)
A bright swirl of tahini and grated beets served at Mamnoon
Fish at The Whale Wins (photo by Joshua Huston)
Braised greens, chermoula, 6 minute egg and toasted sesame seeds at The Whale Wins (photo by Joshua Huston)
Three charred, columnar marrow bones are packed with marvelous fat at The Whale Wins (Photo by Joshua Huston)
A dish of whole Hawaiian blue prawns, poached in a vanilla-sweet grapefruit nage supreme at Tanglewood Supreme (Photo by Joshua Huston)
Jaunty sweet potato arancini at Tanglewood Supreme (Photo by Joshua Huston)
Sunset-pink salmon tartare at Tanglewood Supreme (Photo by Joshua Huston)
A cauliflower soup, scribbled with a brawny black olive vinaigrette, at Agrodolce (Photo by Joshua Huston)
Rice pudding fritters, which magically combine the brilliance of pudding and doughnuts at Agrodolce (Photo by Joshua Huston)
A double chop with a hash of apples and sqash and crowned with crisped sage at Stumbling Goat Bistro (Photo by Joshua Huston)
Tofu with Bamboo shoots at Sushi Kappo Tamura (Photo by Joshua Huston)
Diakon salad at 4649 (Photo by Joshua Huston)
Shio ramen at 4649
Keisuke Kobayashi at his Wallingford restaurant, 4649 (Photo by Joshua Huston)
Salmon at Shanik (Photo by Joshua Huston)
A griddled pura at Shanik.
A seasonal heirloom tomato salad at mkt.
Smoked wild mushroom with duck egg, barley and thyme found at Ethan Stowell's mkt.
Zucchini fritters at mkt.
Fish at RockCreek (Photo by Karen Steichen)
A salad of split roasted artichoke stalks, thin radish discs, white beans and a smattering of roasted garlic slivers at Brass Tacks (Photo by Joshua Huston)
A pickle and bread dish at Brass Tacks (Photo by Joshua Huston)
Brass Tacks chef Chris Opsata (Photo by Joshua Huston)

It wasn’t easy, but we powered through a lot of meals (and a lot of whiskey) to keep you informed about the latest happenings in Seattle’s food scene. Here are our favorite snapshots taken along the way.

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