We ate some great food in 2012. Even better, we sipped on | Seattle Weekly

We ate some great food in 2012. Even better, we sipped on

Published 8:00 am Thursday, December 13, 2012

Averna at Essex

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Averna at Essex

Averna at Essex

Cane Old Fashioned at Vessel

Chuckanut Manor Signature Bloody Mary

The Honeymoon Cocktail at Terra Plata

A Martini at Capitol Grille, from our steakhouse happy-hour tour

Mezcal at Mezcaleria Oaxaca

A martini from our steakhouse happy-hour tour

Pisco Sour at Essex

Red Madison at Essex

A regrade Manhattan at Restaurant ZoA«

Shrimp cocktail at Mezcaleria Oaxaca

Soffio at Altura

Sullivan's pineapple martini from our steakhouse happy-hour tour

Zeus' Wrath, made with rum, cognac, lime, honey, and Greek yogurt at Vessel

We ate some great food in 2012. Even better, we sipped on some beautiful cocktails. Here are the most stunning examples. All photos by Joshua Huston and Kevin P. CaseyPublished on December 13, 2012

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