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Seattle Weekly food critic Jason Sheehan does a great job describing the

Published 8:00 am Monday, November 26, 2012

Mistral Kitchen Chef and owner William Belickis.
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Mistral Kitchen Chef and owner William Belickis.
Mistral Kitchen Chef and owner William Belickis.
Chef and owner William Belickis.
Bartender Andrew Bohrer mixing the Bitter Handshake.
Bartender Andrew Bohrer mixing the Bitter Handshake.
Armilito Chico.
Trader Vic's Mai Tai.
Slurp.
Hamachi Crudo.
Bee's Knees
Meyer Lemon Mousse,White Chocolate Sorbet,Pistachio Pain de Genes.
Mistral Kitchen's climate controlled wine racks.
The dining room at Mistral Kitchen.
The dining room at Mistral Kitchen.

Seattle Weekly food critic Jason Sheehan does a great job describing the subtleties and complexities of food. And since a picture is worth a thousand words, here are some pictures to accompany Jason’s words on Mistral Kitchen.All photos by Peter Mumford.Published on March 11, 2010

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