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Seattle chef Kevin Davis is a busy man. Not only does he

Published 8:00 am Monday, November 26, 2012

Heirloom beet tartare with gorgonzola .
1/8
Heirloom beet tartare with gorgonzola .
Heirloom beet tartare with gorgonzola .
Steelhead Diner chef/owner Kevin Davis.
Sequimbled Eggs.
Steelhead Diner's fly fishing-themed wall decor.
Enjoying a meal at Steelhead Diner.
Gumbo from a recipe of Davis' grandmother's.
Kasu marinated black cod with shiitake mushrooms.
Winter vegetable & white bean stew.

Seattle chef Kevin Davis is a busy man. Not only does he own Pike Place’s celebrated Steelhead Diner, but he’s also on the verge (3/19) of opening the hotly-anticipated Blueacre Seafood. Because that’s not a full enough plate, heap on a serving of twin babies on the way and yeah, Kevin Davis is a busy man. Be sure to read Seattle Weekly food critic Jason Sheehan’s review of Steelhead Diner. All photos courtesy of Peter Mumford.Published on March 18, 2010

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