“Every restaurant that generates word-of-mouth buzz and survives past that first tumultuous

Published 8:00 am Monday, November 26, 2012

“Every restaurant that generates word-of-mouth buzz and survives past that first tumultuous year (owner and chef George Rashed currently has three years and change in the rearview) has to have a hookaE”some unique plate, drink, chef, or interesting bit of bathroom graffitiaE”that will allow people to talk about it in the plain, specific language of the forever starving. At George’s, the can’t-miss suggestion, the one everyone mentions, is the chicken. And the mentioning goes something like this: “If you’ve got five minutes to live and George’s is where you’re at, order the chicken and spend four minutes making your peace with God. It’s that good.”Read the rest of Jason Sheehan’s review of Gorgeous George’s – and its surprise standout dish.Photos by Steven Miller.Published on August 26, 2010