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Bai Tong has stood the test of time as one of the

Published 8:00 am Monday, November 26, 2012

Khi Mao noodles with tofu.
1/8
Khi Mao noodles with tofu.
Khi Mao noodles with tofu.
Local color.
Sweet & Sour with shrimp.
Panang Curry with tofu.
Thai Iced Coffee and Italian Soda.
And if the previous weren't sweet enough, a helping of black sticky rice pudding.
Bai Tong interior.
Bai Tong exterior.

Bai Tong has stood the test of time as one of the Seattle-area’s best-loved Thai restaurants. Seattle Weekly food critic Jason Sheehan recently visited Bai Tong and found himself falling down a rabbit hole of “gustatory pleasure and debasement”.Photos courtesy of Peter Mumford.Published on March 25, 2010

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